Ingredients: pike side fish, choose about 1 catty weight, marinade oil 2 two (most of the marinade meat store sold), salt 10 grams, 20 grams of chili pepper, pepper 5 to 10 grams, 10 grams of chicken essence, 10 grams of cumin, a number of vegetarian dishes: potato slices, lotus root slices, broad noodles, konjac, cucumber strips, fungus, and so on (according to personal taste).

Practice:

First step: cut the fish into two halves (for frying), and flavor it with salt for 2 minutes;

Second step: pour marinade oil into a pan and heat it up.

Step 3: On the other side at the same time, fry the veggies in a pan. Add 2 taels of oil and cook, add salt, chili noodles and chicken essence and stir fry, serve.

Step 4: When the fish is almost done, place the fish on top of the vegetables and sprinkle with the remaining seasonings. Then, pour the marinade on the fish, so that the seasoning is fully flavored, and put some cilantro on the garnish.

Actually, pike is a kind of fish name only, you casually take it as other fish to do on the line, but the general pike on the grilled and boiled hot pot is the most delicious.

Before frying the base, you need to prepare a big pot of soup, chicken soup, duck soup, broth can be, or you can directly put fresh fish into the hot pot as the base soup. Preparation work is completed on the frying base. First frying pan to thirty percent heat, pour salad oil, add chili peppers, peppercorns, dashi (star anise), fennel, vanilla, allspice, cloves, cumin, grasshopper, green onions, ginger, garlic, when the chili pepper began to change color add a small amount of cooking wine, followed by a moderate amount of Pixian soybean paste, stirring a few times over a high flame on it. Pour the fried base into the hot pot, add stock, salt and chicken essence. Wait for the soup to boil up can be.