1, mala Tang
Mala Tang is a very representative food in Sichuan, and it is also a snack that people all over the country like very much. It tastes spicy and delicious.
2. Beijing Roast Duck
Beijing Roast Duck is known as the best food in the world. It used to be one of the most famous snacks in China with very tender meat and mellow taste, and it has been circulated for a long time. In ancient times, it was a palace dish.
3, pancake fruit
Tianjin's pancake fruit is a very famous snack all over the country, and this food is not only popular in China, but also carried forward in some places abroad. Many Chinatown abroad sell pancake fruit.
4. Stinky tofu
Stinky tofu is a very popular food. It smells stinky, but it tastes particularly good, with tender outside and complicated production process. It is a very popular food.
5. Chinese hamburger
Chinese hamburger is a famous food from Shaanxi province, and it is a representative traditional snack in Shaanxi province. Eating Baiji steamed buns with stewed income and soup tastes fat but not greasy.
6. Regan Noodles
Regan Noodles is a very special food, which comes from Hubei. The preparation method is relatively simple, but it needs to use alkaline noodles with sesame sauce, chives and garlic water as seasoning, which has a high calorie.
7. Snail powder
In recent years, with the development of internet, snail powder is a very popular food all over the country. The soup cooked with snail soup is accompanied by delicious rice noodles, and it tastes very good when added with various side dishes.
8. rice rolls
Rice rolls, Guangdong is a particularly popular food, which tastes fresh and smooth. It is a very popular food in the night market in Guangdong and the first choice for breakfast in Guangdong.
9. Cold rice noodles
Cold rice noodles, a traditional snack from Shaanxi, originated in the Qin Dynasty and is a common home-cooked dish. Moreover, there are many kinds of cold rice noodles in Shaanxi, each of which tastes very good.
10, Goubuli steamed stuffed bun
Goubuli steamed stuffed bun is a traditional food, which has been popular since the Qing Dynasty. It is not only very strict in materials, but also beautiful in appearance and fresh but not greasy in taste.