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Stewed pond lice fish with black beans
Ingredients: 250 grams of pond lice fish, 5 fresh dates and 80 grams of black beans.

Seasoning: appropriate amount of salt and blended oil.

1. Wash and cut the fish in the pond, and wash and cut the ginger.

2. Prepare black beans and red dates. Black beans need to be soaked one night in advance.

3. Then put the black beans, red dates and ginger slices into the pot, add appropriate amount of water, and bring to a boil.

4. After boiling for 30 minutes, pour the cut pond mud into the pot.

5. After the fish is poured in, continue to simmer for about 40 minutes, season with salt and serve.