Ingredients ?

Pork Elbow One

Ice Sugar 100g

Flower Carving

Dried Hawthorn

Aromatic Leaf

Anise

Pepper

Cinnamon

Cao Guo

Scallion

Ginger

Garlic cloves

Salt

Pepper

Lao Soy Sauce

Sugar

Stewed Elbow ?

Skinned pork elbow meat washed, under the boiling water pot blanch a little fished out and standby

Fished out of the elbow with salt, flower carving and pepper fully coated, sealed and stored in the refrigerator overnight

Pot put a little oil, add the rock sugar, melted and then change to a low heat into the elbow stir-fry evenly on the color of the sugar

Pot water, the dry hawthorn, sesame leaves, star anise, peppercorns, cinnamon, grasshopper bag into the Tea bag into the pot, add water just not to the elbow, pour the flower carving and then add onion, ginger and garlic

Add a little salt, sugar and soy sauce, high heat to boil, low heat stew for two hours, chopsticks can be easily inserted