Preparation materials: 3 chicken thighs, 5 mushrooms, 1 green onion, 2 millet chili peppers, 3 garlic cloves, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 spoon of cornstarch, 1 spoon of white pepper, the right amount of oil, the right amount of salt

Steps to prepare:

1, the preparation of the necessary ingredients

2, as shown in the picture, use the knife in the joints of the chicken thighs horizontally and then vertically cut a circle Cut a knife

3, as shown in the picture will be removed from the bone (the operation is very simple, do not want to think so difficult, bold to do it on the line)

4, chicken thighs cleaned and cut into pieces with wine, oyster sauce, soy sauce, soy sauce, salt, pepper, cornstarch and mix well to marinate to taste

5, mushrooms cut into chunks, green onions cut into pieces, millet chili and garlic slices standby

6, pot of oil heating Add green onion, millet chili and garlic slices and stir fry

7, put the marinated chicken thigh meat and stir fry

8, put in the mushrooms and stir fry quickly and add salt and chicken seasoning

9, put the stir fried vegetables into a deep dish, into the steamer, after the water boils and then steam for 15 minutes can be

10, mushroom steamed slippery chicken is done