200g of termitomycetes, 30g of green pepper and 30g of red pepper. 4 grams of salt, 3 grams of monosodium glutamate, 30 grams of refined oil, and a little sliced ginger and garlic. Bright color and light taste. Exercise 1. Wash the termitomycetes, shred with green pepper and red pepper for later use. 2. Boil the water in the pot, add a little salt and oil, pour the chicken fungus into the water, remove and drain. 3. Put the wok on the fire, add refined oil and heat it; Stir-fry ginger and garlic slices, pour in raw materials, add salt and monosodium glutamate and stir-fry for a while.

Fried chicken fir is a very famous dish in Yunnan, Guizhou and other plateau areas. It is to wash fresh chicken fungus and tear it into small strips, then add pepper and dried pepper to the oil in a large pot to squeeze out the water in the chicken. Fried chicken fir can also be used as seasoning. It tastes dry and chewy, and even has a strange smell inside.

Sauce; I see

mushroom

Termitomyces gallinarum