The nutritional value of the eggs, generally speaking: rich in iron, methylthiamine (must amino acids), vitamin E (the above is compared with eggs). The disadvantages are: the protein denatured by alkali is not easy to absorb, the denatured protein in the LAL in animal experiments have not been confirmed nephropathy.

Pi eggs, also known as loose eggs, eggs, etc., for the Chinese Han people invented the egg processed food, is a kind of China's unique food, with a special flavor, can promote appetite. According to the "Medical Forest Compendium" said it can "diarrhea lung heat, sober up, go to the large intestine fire, cure diarrhea. It can disperse and astringent", commonly used to treat sore throat, pharyngotherapy, hoarseness and constipation.

Expanded Information:

Precautions

Many people love to eat eggs and meat congee, but eggs and this kind of food is eaten less, but eaten more have a negative effect on the body!

Many people love to eat congee with thin pork.

Because they are pickled by wrapping duck eggs in a mixture of soda ash, lime, salt and lead oxide, they contain lead, which may cause lead poisoning if consumed regularly. This can lead to insomnia, inability to concentrate, anemia, joint pain, slow thinking and impaired brain function.

Baidu Encyclopedia - Pickled Eggs