What are the tips for frying scallops? How to keep the fish from sticking to the pan and breaking the skin?

Steamed scallops are not only nutritious, but the meat is also fresh, while adults have a special love. The fish we usually get bought is usually fragrant and better suited for eating or blowing in.

Seared scallop dish is many restaurants of many restaurants. Whenever I go to a hotel for dinner, I eat a fragrant fish. Pan-fried fish of the fish restaurant is not only complete, but also eaten crisp and soft, especially delicious!

Today, the kitchen will share the skills and methods of frying fish. Many people often fry scallops at home, often with fish and crushed, fish skin stick, celestial and fried fish, how to fry, no stick, no fried crushed?

Frying scallops seems to be simple, in fact, the kitchen to the kitchen is relatively high, today, the kitchen with everyone **** enjoy, the flavor of the fish does not stick, and children who like to eat fish will look at it.

[Pan-fried scallops tips]

Required materials: fish, cooking wine, onion ginger, salt, flour, cooking oil.

In the first step, when frying scallops, first, the fish is removed from the cornice to clean the internal organs, then change the knife to cut the fish in small parts of small size.

In the second step, put the fish in a pot in the asphalt, add a little salt, cooking wine pepper, onion ginger and mix well for 15 minutes.

In the third step, wipe the marinated fish with water on kitchen paper, so it does not stick to the pan easily when the fish is fried.

In the fourth step, prepare a clean pot, pour the right amount of flour, dip the fish into the pot, wrap the surface of the pot, wrap the surface of the fish, forming a protective film, fish under the fish when you fry, you will not stick to the pot and broken skin, fried fish mouth very delicious.

In the fifth step, pour the pot into a little cooking oil, oil temperature is 60% heat. When the oil turns into the fish section, set the deep frying mold to the other side and repeatedly turn the fish section until the fish is yellow on both sides after which you can come out.

Fragrant fried fish fried, looks very appetizing, golden color and tender, do not eat more.

Master the above frying techniques and methods, the fish is not broken, the mouth is not dry, the flavor is delicious, fragrant fish is a very delicious wine, favorite, friends try.