Method 1: Cold method

1. First, we need to cut the cheese strips into pieces, and then put the cheese in the electric egg beater and stir until soft, stirring for about 3 to 6 minutes.

2. Then we can add the prepared chocolate powder, coffee wine and mousse in turn. Remember, it must be one by one, so as to fully mix. Then pour it into the cake mold and put it in the refrigerator for freezing.

3. after freezing for about 4 to 5 hours, you can take out the decoration. Feel free to put your favorite fruit or biscuits and chocolates.

Method 2: Hot cooking

1. Slice the cheese strips, then put the cheese in the electric egg beater and stir until soft, stirring for about 3 to 6 minutes.

2. Add chocolate powder and coffee wine one by one, mousse. Remember, it must be done one by one, so that it can be fully mixed. Then lay a layer of tin foil under the baking mold. The tin foil outside the baking mold has the function of water insulation to prevent the bottom of the cake from being messed up by steam.

3. Pour the cheese paste into the cake mold, edge it with broken digestive cakes, bake it in the oven for half an hour, and then take it out to cool down.

4. When it is completely cooled, put it in the refrigerator and continue to cool for 4 to 5 hours. Finally, take out the decoration.