Red beans are nutritious and delicious, and are deeply loved by the majority of female friends. Today, we share a simple and delicious pasta method with red beans, which is simple, fast, nutritious and delicious. It is recommended that friends who love red beans can try it at home.

The required ingredients are 200g red beans, 100g corn flour, 80g boiled water, 100g glutinous rice flour, 180g clear water, proper amount of sugar, raisins and a little cooking oil.

Specific practices

1, first prepare 200g red beans, soak them overnight in advance, and cook them in a pot. After cooking, remove and control the dry water, add appropriate amount of sugar according to personal preference and stir evenly for later use. If you put it in the refrigerator for one night, it is a commonly used honey red bean. I prefer to eat red beans, so I cooked more and cooked other foods. This time, I didn't need so much.

2. Pour 100g corn flour into the bowl, and scald it with 80g boiling water into granules, which will make the corn flour taste more delicate. Add 100g glutinous rice flour and 180g clear water, and stir well. The dosage of all kinds of ingredients can be adjusted as appropriate, and it is not necessary to strictly follow the grams. Finally, it can be yogurt-like. If you don't like corn flour, you can reduce the amount of corn flour, and corn flour and glutinous rice flour 1:3 will taste better.

3, electric baking pan or pan can be used. Preheat and brush the oil, pour in the glutinous rice paste and change it evenly. Bake it on medium heat until the rice paste is slightly solidified. Half of the cake is covered with a layer of red beans, and some raisins can be added to increase the taste.

4. Fold the other half of the cake in half with a shovel, and the edges are firm. The glutinous rice cake is very sticky, and it can be well bonded together with a gentle pressure. Bake until both sides are golden, and then serve.

5. You can also use the same method to make small round cakes.

Simple, nutritious and delicious glutinous rice red bean cake is ready, soft and sweet, nutritious and delicious, and the method is simple, and it can be done without touching the noodles. Recommended friends can try it at home.

Today's sharing is over here. I am Goose, an original author in the field of food. Thank you for reading. Your concern, comments, collection and forwarding are my greatest encouragement. If you don't understand anything or have a better way, you can share it with me in the comments section.