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The ugliest fish in the world not only wears lipstick, but also has four "legs"!

The red-lipped batfish, as its name suggests, has bright red lips. What’s more special is that it has four “legs” and is considered one of the ugliest fish species in the world. It has a big head and uses its pectoral fins to "walk" on the seafloor. Let’s find out more about it together with 51 Health Network.

Most species of batfish are deep-sea fish. They can use their arm-like pectoral fins and small pelvic fins to crawl on the seabed. They can also use their snout tentacles to trap prey and feed on small fish and benthic invertebrates. .

They are widely distributed in tropical seas and most subtropical seas. There are currently about 62 species in 9 genera in the world. Some adult batfish can reach 8 meters in length and weigh more than 1.4 tons. But this fish has a gentle temperament and graceful posture.

This fish is famous for its lipstick-like mouth. Some people think their red lips are designed to attract mates. Haha of course this is supposed to be a joke! Australian marine experts also believe that the batfish is one of the many fish that can effectively inhibit the growth of seaweed. Its ability to eat seaweed is as good as that of parrotfish and surgeonfish, and it can even remove larger seaweeds.

Benefits of eating fish

Pregnant women have many benefits of eating fish. Medical research shows that if a woman eats fish every week during pregnancy, the chance of her future baby suffering from eczema will decrease by 43%. Therefore, pregnant women must eat more fish.

Eating fish has a good effect on lowering blood lipids. Eating fish regularly can lower blood lipids. Medical experiments have proven that under the same blood lipid levels, people who eat fish after a period of time can continue to lower their blood lipid levels than those who eat fish less often. The difference in blood lipid content between the two is 40%.

Fish is easy to digest. Fish meat is easily digested and absorbed by the body. The protein structure in fish meat is soft, the muscle fiber structure is relatively short, and the water content is high. The absorption and utilization rate can be as high as 96%.