How to make the sauerkraut and pig's trotters hot pot soup base: wash the pig's trotters, add various seasonings and boil.

1. Method:

1. Boil the pig's feet: burn the fresh pig's feet with a blowtorch until yellow, wash and cut into large pieces, add enough cold water to boil the pig's feet until cooked. You can add a small amount of salt and ginger during the process.

2. Coloring of pig's feet: fry until brown and set aside.

3. Sesame Chili Crispy: Cut the dry red chili into 1.5-2.5cm long segments to form dry chili rings; soak 50 portions in water for 1-3 hours, change the water and rinse for 2 hours ~3 times, and then dried to form swollen chili rings and set aside;

Combine 100-120 parts of sesame seeds, 8-12 parts of glutinous rice flour, 6-10 parts of corn starch and 3-5 parts of salt Mix the mixture evenly and set aside;

Put the swollen chili rings and the mixture into a drum container, roll for 5 to 8 minutes to fill the chili rings with the mixture and fix it, then sift away and scatter Sesame grains on the outside are used to obtain sesame chili tubes; the sesame chili tubes are fried with edible vegetables until crispy, and sesame chili crisps are obtained.

4. Preparation of spicy paste: Qiubei spicy seeds and local spicy seeds can be roasted over charcoal fire and ground into paste.

Water dipping: auxiliary ingredients (paste chili pepper, finely chopped green onions, coriander and folded root, braised fu, fried sesame seeds, the above ingredients are adjusted according to personal taste. Use hot pot soup to prepare.

5. Hot pot soup: Use boiled pig's feet soup as the base soup, garlic sprouts, etc. In addition, you can also add an appropriate amount of cooked red beans and red bean soup to make the soup more bean-flavored.

2. Pork trotters cooking techniques:

1. When using trotters as a breast-feeding therapy, you should add less salt and no MSG.

2. Wash the trotters and boil them in boiling water. When the skin is swollen, then take it out and use finger pliers to pluck out the hair, which saves effort and time;

3. Don’t waste the soup boiled with the skin on the pig’s trotters. You can cook noodles, which are delicious and rich in nutrients that are good for the skin. Glue;

4. There are many pig hairs. You can melt the rosin first while it is hot and pour it on the pig hairs. When the rosin is cool, peel it off and all the pig hairs will come off;

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5. In order to prevent the spread of foot-and-mouth disease to consumers, check whether the purchased pig trotters have local ulcers before making them, pluck or scrape the hair clean, mince or chop into large pieces of bones, including the meat. Mix the broken bones into the pot together with the ingredients.