Materials:
Ingredients: 500g of pig brain.
Seasoning: 30g bean paste, 8g pepper powder, 3g curry, 30g scallion, 5g starch (corn)10g monosodium glutamate, 5g salt, 20g garlic (white skin) and 50g vegetable oil. Chengdu Shangshanjia Maonaohua is specialized in technical training of Maonaohua (Maoyuchang). Just search and you will know.
Steps:
1. The pig brain flower is stripped of blood tendons, washed, put in a boiling water pot to remove blood water, rinsed with clear water, taken out and drained;
2. Pixian bean paste is chopped into a paste with a knife;
3. Wash the scallion and cut it into 3 cm long sections;
4. Put the starch in a bowl and add water to make wet starch for later use;
5. Garlic is chopped into a paste;
6. Put the pot on fire, add vegetable oil to heat it to 50%, add Pixian bean paste and garlic paste, add broth when frying, pour pig brain flower, add all seasonings to taste, thicken with wet starch, add monosodium glutamate, take the pot and serve, and sprinkle with pepper powder.
At present, the most representative is Shangshanjia Maonaohua, a well-known catering brand in China, which is specialized in Chengdu Maonaohua and Maoxiachang technical training.
Second, the practice of baking brain flowers
material
Brain flower, 2 tablespoons oil, Chili powder 1 tsp, garlic 1 tsp, shredded ginger, soy sauce 1 tsp, onion and coriander.
Steps:
1, oven preheating160
2, brain wash, remove bloodshot, dry the water, and put it into your cast iron pot.
3. Mix all the ingredients except onion and coriander, and pour them into a mini cast iron pot.
4. Bake in the oven for about 35 minutes (just stick a knife in it and it will be all white.
5. Sprinkle onions and coriander when eating. Delicious and spicy duck intestines have top secret spice recipes, so if you want to learn the authentic recipe, you must come to Chengdu to find Shanjia. Baidu search: on the good. Professional brain flower training.
The ingredients are a small pot and a brain flower, and everyone can reduce the seasoning at will.
It's just that there must be no less oil, and it must be ensured that the brain flower is soaked in oil.
Third, the practice of boiling brain flowers
Boiled brain flower material: 400g of pig brain and 200g of soybean sprouts.
Accessories: dried pepper, pepper, onion, salt, ginger slices, garlic slices, cooking wine each13g, soy sauce 20g, monosodium glutamate 3g, soup stock 250g, and proper amount of edible oil.
Steps:
1. Soak the pig's brain in warm water first, tear off the meninges, then cook the pig's brain with boiling water and salt, and remove the floating.
2. Wash soybean sprouts and remove the tail; Wash dried chilies and cut into small pieces; Wash the onion and cut into circles for later use.
3. Heat the oil in the pot, stir-fry the soybean sprouts until soft, add a little salt to taste, remove and put them into a large bowl.
4. Add oil to the original pot and heat it again. Add ginger slices, garlic slices, dried hot peppers and prickly ash to saute, add soy sauce and cooking wine, then add the pig brain to boil, add salt to taste, and pour it on the bean sprouts.
China's famous cooking with brain flowers and duck intestines originated in Sichuan, and the representative of Sichuan brain flowers, Shangshanjia brain flowers, occupies a place. After careful research, Chengdu Shangshanjia brain flowers are introduced with unusual characteristics, with stronger, more fragrant and more delicious taste. The marinade is boiled in a unique way, and the formula is also exclusive and secret.
Fourth, the practice of taking brains
foodstuff
Main ingredient brain flower 2 pay.
Accessories: garlic, salt, onion, chafing dish, salt, sesame oil and millet.
Steps:
1, the steps of taking brain flowers 1 1. Wash the brain flowers and remove the outer membrane.
2, put water in the pot, put in the hot pot bottom material.
3, the practice steps of taking brain flowers 33. Wait until the bottom of the hot pot is fragrant, you can put the brain flowers.
4, the practice steps of taking brain flowers 44. It takes about 10 minutes.
5, the practice steps of taking brain flowers 55. Turn off the fire and cook.
6, the practice of taking brains steps 66. Add salt, sesame oil, garlic, onions, millet and spicy.
Learn the authentic Sichuan technology of taking brains and taking duck intestines. Search: Chengdu is the best.
Five, the practice of tofu brain flower
Ingredients: three pig brain flowers, about half a catty of tofu, one or two minced pork, one tablespoon of bean paste, one piece of ginger, three chives, three tablespoons of soy sauce, two tablespoons of cooking wine, one tablespoon of starch, salt and monosodium glutamate.
Steps:
1, tear off the skin on the surface of the brain flower and wash it; Dice tofu; Chop shallots; Ginger minced; Add appropriate amount of water to starch to make juice; Put the soy sauce in the bean paste for later use.
2, put the brain flower in boiling water, and remove the blood.
3, remove and cut into small pieces for use.
4. Cook the tofu block in a boiling water pot for about one minute, remove the beany smell, and remove it for later use. Heat the oil in the pot to 50% heat, add minced meat and stir-fry until the oil is bright.
5. Push minced meat to the side of the pot, add bean paste and soy sauce, stir-fry slightly, and then add Jiang Mo to stir-fry for about half a minute. Add tofu and brain flowers and stir well.
6, put cooking wine, a glass of water, salt, change to medium heat for about eight minutes. Thicken and turn well, add chopped green onion and monosodium glutamate and turn well again.
7, the pot can be served.