If you want to know which one is more nutritious: milk, goat's milk and camel milk, you should first know their respective nutritional components. Milk is rich in protein and calcium, and the contents of various nutrients are relatively uniform. Goat's milk is mainly divided into goat's milk and sheep's milk, which contains many nutrients, including calcium, iron, vitamins and protein, among which the content of vitamins is relatively high. Camel milk is very precious, with high vitamin C, which is three times that of milk, and calcium is 10 times that of milk, but the fat content in camel milk is less than that of milk.
Generally speaking, the nutritional value of camel milk is not higher than that of milk and goat's milk, because the composition of milk and goat's milk in camel milk is similar, and there are some differences in some nutritional components, so the nutritional value is similar, and there is no distinction between high and low, so you can choose according to your own preferences.