Celery is believed to be common to everyone. Celery, which we often say, mostly refers to celery with small leaves. In fact, there is another variety of celery, that is, big stalks. We call it celery. Celery tastes crisp and has a faint celery flavor. Generally common in restaurants, the cooking method is simple, so it is also deeply loved by people! In this gourmet tutorial, Tian Jian Food Store will bring you celery and share with you a home-cooked dish that is often eaten in rural Guangdong. Friends who like celery will follow my tutorial and see how to do it!

The following ingredients need to be prepared before the formal production: 300g of Cantonese sausage, 300g of celery, 5 cloves of garlic, salt 1 teaspoon, chicken powder 1 teaspoon, and appropriate amount of water starch.

Specific practices are as follows:

Step 1: After buying celery, clean it and cut it into small pieces. Then gently peel off the old tendons on the celery with a peeling knife, then cut thick slices with an oblique knife and put them on a plate for later use. Then rinse the sausage, wash off the dust on the surface, cut it into sections with an oblique knife and put it on a plate for later use.

Step 2: add oil to the pot, heat it, add garlic slices and stir-fry until fragrant, then add sausage, stir-fry evenly over high fire and stir-fry until the sausage is translucent and cooked!

Step 3: After the sausage is fried thoroughly, add celery, stir fry over high fire, stir fry the sausage and celery evenly, then sprinkle some water, cover the pot and stew for 2 minutes.

Step 4: After stewing, remove the lid, add 1 teaspoon salt, add 1 teaspoon chicken powder to taste, then pour in 3 tablespoons water starch, stir fry quickly and evenly over high fire, and serve!

Such a simple, nutritious and delicious sausage fried celery is finished. Friends who like this kind of food, just try it, and make sure the taste will not let you down!

All right, friends! That's the end of this gourmet tutorial. Sausage fried celery. If you don't understand the steps in reading this tutorial, please leave me a message in the message area at the bottom of this article, and I'll give you an answer as soon as I see it. If you have any better suggestions or delicious practices, please leave a message in the message area to share! Of course, if you want to learn and have no time for the time being, you can also collect it first!

I am Tian Jian Food Store, where you can share your food. Thank you for reading. See you next time!

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