Ingredients

1 pomfret (400g), onion, ginger, garlic, chili pepper, salt and pepper, flour, cooking wine, some fine salt

Method

1. Clean the fish, cut with a diagonal knife on both sides, apply a layer of cooking wine and fine salt, marinate for 10 minutes to remove the fishy smell;

2. Pat on both sides of the fish body Add some dry flour, not too much;

3. Heat a flat-bottomed non-stick pan, pour in appropriate amount of oil, add onion, ginger and garlic and stir-fry until fragrant;

4. Turn from high heat to Turn the heat to low, add the pomfret and fry it. Sprinkle some pepper and salt when frying, fry until both sides are slightly brown, then take it out of the pan and turn it on the turntable