You can use cornstarch to make mushroom soup.

The flour must be stir-fried with oil until it fuses into a ball, and then water is poured in. Flour cannot be poured directly into the soup, so that the soup will not taste like raw flour.

If you are losing weight, you can replace the light cream with the same amount of milk, so that the calories can be greatly reduced, and you can also drink delicious soup during the weight loss period.

Cooked flour

Cooked flour is a noun that often appears in recipes. It is mostly used for thickening, thickening, and making. The cornstarch used in mainland China and Taiwan is potato. Flour, the cornstarch used in Hong Kong generally refers to the windmill super cornstarch (potato starch) and chestnut flour (cornstarch) imported from Europe.

In Chinese cooking, in addition to thickening the food and giving it a smooth texture, cornstarch is also commonly used as one of the marinating ingredients to soften the meat. Cornstarch has a wide range of uses. It can be used as seasoning for stir-fry, jelly, and pancakes. It is mainly used for sizing and thickening when processing meat raw materials.

In Chinese food, cornstarch refers to starch. It is used for thickening and sizing when cooking. There are many kinds, such as sweet potato starch, water bean flour used in Sichuan cuisine, and corn starch. Cornstarch is the common name for starch, and it can be of many types. Cornstarch has a low cost and is widely used in all kinds of Chinese food. Potato starch has good properties but high price, and is mainly used in mid-to-high-end catering fields.