Tendon is a dish, the main ingredients are beef, beef tendon, tripe, beef heart tube, cattle tendon, cattle Jian tendon, etc., are with belt tendon, and more difficult to chew and difficult to stew meat. Tendons are more common in the north of China, this dish has the effect of strengthening the body, soothing the tendons and blood, and can be cooked with side dishes, the side dishes can be as you like.

What are the ingredients in the sinews

The ingredients in the sinews

The sinews are a popular dish in the northern part of China, and the ingredients in this dish are some sinews and hard to braise, hard to chew the meat, including beef bones, beef lungs, beef tendons, beef tripe, beef heart tube, beef tendons, beef lily pads and so on, and you can also add a variety of side dishes to cook together.

The practice of sinews

First of all, the beef bones as well as beef miscellaneous cleaned, radish cut into pieces, gauze filled with star anise, grass berries, dried chili, cinnamon, pepper and other big spices, blanch the beef bones and beef miscellaneous, put into the water, add the radish pressure cooker to stew for 15 minutes, and then continue to stew for 30 minutes with a low fire, cook until the meat is crispy and does not rot.

Features of Tendon Ba Brain

Tendon Ba Brain is consumed with the taste of cooked spiciness without dryness, warmth without fire, and is very chewy with a long aftertaste. At the same time, the consumption of tendon head Ba Brain can strengthen the body, appetizer and spleen, soothe the menstruation and blood, with many benefits. The dish of Tendon Ba Brain has been continuously refined and improved, with the triple characteristics of fragrant, spicy and fresh.