Question 2: What brand of spaghetti should I buy? Of course, Italian pasta is good. Recommend the old BARILLA Bailey, the more expensive one is better, and others such as PASTA ZARA and Castello are also good. Spain's Gallo rooster brand is also very famous. It is recommended to compare prices and choose the one with the highest cost performance.
Question 3: Which brand of spaghetti is delicious? The products of mainstream supermarkets are all the best in Barilla, but you can still try other brands of wet pasta.
Question 4: Which brand of spaghetti is better? Best answer
I think it's almost the same, but the best brand of spaghetti is BARILLA, and the price is of course the most expensive. Other brands charge about 4 cents a pack ... it is divided into many sizes. I think the first one is good. ...
Sometimes I think the taste depends on how you do it. If you cook it too long, it will go bad. If you cook it at the right time, it will be delicious.
All of the above refer to absolutely raw pasta. As for cappelletti, jiaozi, etc. Like wonton, I think Giovanni Rana is the best brand, and the price is naturally the most expensive. I remember buying a pack of 500g, about 2 euros. However, compared with Rana brand, I still feel that the noodles are too thick to taste the ham inside.
Question 5: What kind of spaghetti should I buy? For example, what brand of spaghetti in Italy? Of course. Recommend the old BARILLA Bailey, the more expensive one is better, and others such as PASTA ZARA and Castello are also good. Spain's Gallo rooster brand is also very famous. It is recommended to compare prices and choose the one with the highest cost performance.
Question 6: What kind of pasta is more delicious? Everyone has different tastes. Personally, I think shell noodles have better sauce absorption effect and more elastic taste.
Question 7: What brand of spaghetti is good? There is a jasmine fashion restaurant at the intersection of Tongcheng Road and Lujiang Road. The spaghetti in that restaurant is very good, but I wonder if there is any cuttlefish noodles now. You can try. In my opinion, it's better than Pizza Hut.
If it is a brand, just buy it at the import counter of the supermarket.
Question 8: Which brand of pasta should I buy, Italian imported pasta or Spanish pasta? Sure, spaghetti is good. Recommend the old BARILLA Bailey, the more expensive one is better, and others such as PASTA ZARA and Castello are also good. Spain's Gallo rooster brand is also very famous. It is recommended to compare prices and choose the one with the highest cost performance.
Question 9: What kind of spaghetti sauce is delicious? What do you recommend to make spaghetti sauce taste better?
Homemade practice of noodle sauce:
Homemade pasta sauce materials:
Lentinus edodes 150g, onion 250g, tomato 150g, minced beef 150g (the above materials can be increased or decreased according to personal taste).
Garlic 15g, butter 15g, and edible oil 20g (clear oil or olive oil will do).
Appropriate amount of black pepper, salt, soy sauce, cooking wine or wine (all for flavor enhancement, too much will be counterproductive)
Put more black pepper, which is more delicious, and put more salt, which is a little weak when you cook it yourself ~)
350 grams of ketchup, don't buy ketchup, it's too sweet. If you can't buy ketchup, make it yourself (with homemade ketchup at the end)
PS: This amount is enough to mix 500 grams of coop Cool Opal pasta (uncooked).
Method:
1, chop onions (dip the knife in water before cutting, or you will shed tears), chop mushrooms (cut in half), slice tomatoes or dice them directly for later use, and smash garlic.
2. Heat the pan, pour in cooking oil, turn off the fire for 4 minutes after reaching the smoking point, add butter and turn on the small fire. When the butter melts, stir-fry minced garlic, minced onion and minced mushrooms with medium and small fire, cover the lid and stew for 5 minutes, then pour in minced beef, cooking wine 1 lid (2 covers of cooking wine) and a little soy sauce, and stir-fry minced meat.
3. Add black pepper and salt according to personal taste and stir well.
4. Add tomato sauce and continue to stir fry until boiling.
5. Pour the right amount of water into the pot (not too much). After boiling, add an egg and stir well, then turn to low heat until the sauce is thick.
Question 10: What are the spaghetti brands? B a r i l l, DEC E C O, V o i e l l, A g n e s i, D i v e l l, B u i t o n i O A M A T O E G A R O F A L, etc. These are famous brands. For example, I will never get tired of buying these brands often. Now I buy a large piece of Pu Mei Duo noodles, which is convenient and easy. It only takes 2 minutes to cook, and it will be very convenient.