Machiatto? Caramel

caramel caramel? Machiatto means "imprint" in Italian.

Nutritional components of caramel milk tea:

protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C1, amino acids, alkaloids, tea polyphenols, enzymes, phospholipids, glycerides, sugar esters and thioesters.

Material:

This way, the tea bag will not float > Gently lift the tea bag for 3 times

, <; Let the water and tea bag blend as much as possible > Hold the bottom lid of the coffee cup

for three minutes. Then gently lift the tea bag several times and take it out. < At this time, because the tea bag

will suck some water >: Only 7% of the tea juice is left in the coffee cup, so

make it into strong tea juice for later use.

1. Add a little eagle condensed milk, a little burnt candy dew, and Nestle Quanshi milk to the strong tea juice. The

ratio of milk to tea is 5:4, and the milk foam is 1%.

Milk foam method:

Simple, materials used: 1. 2. Heat the milk to about 6℃, and do not exceed 7℃, otherwise the protein structure in the milk will be destroyed. Attention! The cover and filter screen cannot be directly heated. (If making iced milk bubbles, cool the milk to below 5℃. Of course, don't freeze the milk too much. 3. Cover the lid and the filter screen, quickly twitch the filter screen, and press the air into the milk. When twitching, it is not necessary to press it to the end, because it is necessary to pump the air into the milk, so just act on the surface of the milk; You don't need too many times, just gently twitch about 3 times. 4. Remove the cover and filter screen, and scrape off the rough milk bubbles with a spoon, leaving a dense hot (ice) milk bubble.

Add the tea mixture 1 into the cup until it is 8% full, then add thick milk foam until it is full.

Pour out the favorite pattern with caramel syrup, and slightly increase or decrease the sweetness and tea concentration according to personal preference.

After completion, the following figure is shown: