Today, my mother cooked one of her best dishes-fish with Chinese sauerkraut. Mother bought a mullet and a bag of sauerkraut first. She peeled and washed the mullet first, kicked off the fishbone carefully, cut off the fish, sliced it carefully, and mixed it with egg white seasoning powder for later use. Mother put sauerkraut and some seasonings into the pot and fried them, then added water. After the water boiled, she poured in the fish fillets and continued to cook. Looking at these, I thought that I would eat slippery fish fillets and spicy fish soup in a short time, and my heart was beautiful. Before long, an attractive fragrance floated into the room. It is so fragrant that it fills the whole kitchen. Mother brought the fish with Chinese sauerkraut to the table, only to find that the fish soup was still bubbling. Some pickled vegetables and snow-white fish fillets float on the noodle soup, and some have sunk into the soup. There is a layer of oil floating on the noodle soup, which gives off a hot and sour smell. I can't wait to start the "salvage operation". Wow, the fish fillets are so rotten, tender and sour. I can't bear to leave chopsticks after tasting such delicious food. However, eating and eating, I feel hot and spicy, my tongue seems to be covered with a film, and my mouth seems to spit out fire and tears come out. It's really a fish with Chinese sauerkraut. It's hemp and spicy.