Steps to make porridge with towel gourd, fungus and shrimp skin 1 1. Wash the rice and soak it in water for a while.

Steps 22. Boil the water in the pot and add the rice that controls the moisture.

Steps 33. Stir with a spoon to prevent sticking to the bottom.

Steps for the practice of sponge gourd, fungus and shrimp skin porridge 44. Boil over high fire and turn to low heat until the rice blooms.

Steps for the practice of sponge gourd fungus shrimp skin porridge 55. Peel the sponge gourd.

The practice steps of towel gourd fungus shrimp skin porridge 66. Cut into diced.

Steps for the practice of loofah fungus shrimp skin porridge 77. Soak the fungus in advance, wash it and cut it into small pieces.

The practice steps of sponge gourd fungus shrimp skin porridge 88. Turn the cooked porridge to medium heat and add fungus.

Steps of the practice of sponge gourd fungus shrimp skin porridge 99. Add sponge gourd and mix well.

Steps for preparing the porridge with sponge gourd, fungus and shrimp skin 10 10. Add the shrimp skin.

Steps for preparing the porridge with sponge gourd, fungus and shrimp skin111.Pour in sesame oil.

Steps to make the porridge with loofah, fungus and shrimp skin 12 12. Put the salt out of the pot.

Steps for preparing the porridge with sponge gourd, fungus and shrimp skin 13 13. Sprinkle with chopped green onion.