Braised beef needs to be cut into pieces before blanching. When blanching, it must be boiled in cold water, which can effectively blanch the blood foam in the beef, and then remove the cold water. Add fresh water, edible salt, soy sauce, star anise, fragrant leaves, braised pork buns and other seasonings to the pot again. After the water is boiled, pour in the beef and cook for 1 hour. After turning off the fire, stew for two hours, so that the braised beef is ready.

Precautions for storage of braised beef

1, it should be noted that in the high temperature season, the braised beef can be sliced and sealed, and placed in the freezer or freezer of the refrigerator; In non-high temperature season, it can be sealed and stored at room temperature. However, for the sake of food safety, it is recommended to put it in the refrigerator.

2. It is suggested that the user pack the processed food into food bags according to the amount of 1~2 tons, and freeze it. It should be noted that braised food can be frozen with soup and stored for 3~6 months.

3, users need to pay attention to the choice of vacuum bag for sealing, pumping air from a light bag and sealing it in a ventilated and dry place, which can basically be preserved for a long time.

Reference to the above content? Baidu encyclopedia-braised beef