80g of pure milk, 50g of butter (melted by insulated water), 2 eggs (95g), 45g of white sugar, 4g of low-gluten flour105g, 4g of baking powder, 20g of corn starch and 2.5g of matcha powder.

Add milk, eggs and white sugar into the bowl and mix well. Sift in low-gluten flour, baking powder and corn starch and stir well. Add melted butter and stir well. Separate out half of the original batter, sift in the matcha powder and stir well. Two kinds of batter will be fine. Preheat the waffle plate of the breakfast machine for 3 minutes, and use a small spoon to put half of the batter of two colors. Close the lid for 5 minutes, and you can just make 3 square waffles, which is simple and easy to do without failure.