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What are the best things to eat in Jingzhou?
1. Pan-fried diaozi fish: Jingzhou, Hubei, water quality is particularly good, specializing in large white diaozi, because of the large white diaozi its body is long, and the mouth upward, in Wuhan local vernacular is also known as the "mouth of the white". Dabai Diao fish meat tender, firm by burning, there is a natural sweetness; sautéed is the most popular, the body of the fish fried to crispy golden, and then salty and spicy sauce to collect the flavor, collect the thick juice, made out of the fish mellow and tender, rice and wine excellent!

2. Brown sugar patties: brown sugar patties should be every time you go to the hot pot store must order dishes, a bite down, crispy skin, inside the soft and sticky and brown sugar and soybean powder package, rich taste sweet! Especially suitable for female friends to eat, especially in the special period of women, especially nourishing the body.

3. Spare ribs and lotus root: Spare ribs and lotus root soup is a household name. Its birthplace is Hubei, there is a saying that "people who do not love to drink the ribs and lotus root soup, can not be called Hubei people." Ribs and lotus root soup is also one of the must-have dishes to receive guests in Hubei, which is fresh, flavorful and nutritious.

4. Xiangyang Beef Noodle: Xiangyang Beef Noodle in Hubei can actually be described in four words: numbness, spiciness, freshness, and aroma, and by virtue of its outstanding flavor, it has impressed diners from all over the world to the extent that everyone will have a bowl of it when they come to play in Hubei. For Xiangyang locals, the favorite breakfast is to eat a bowl of Xiangyang beef noodles, with a bowl of yellow wine or steaming hot soybean milk, plus an egg, eat is full of energy day.

5. Steamed pork: The most famous dish in Hubei is the "Shinyang Three Steamers", of which steamed pork is a representative. Thick rice flour with meat, eat a piece of meat, clip a few mouthfuls of rice flour, the soft and juicy, long aftertaste in the mouth, steamed meat with fat and thin, red and white, tender and not surly, rice flour moist, five flavors.

5. Xiaogan rice wine: Xiaogan rice wine is a traditional snack in Xiaogan City, Hubei Province, with a thousand years of history of the local famous food, selection of materials carefully, the system is unique. Brewed rice wine, white as jade liquid, sweet and refreshing, after eating, warm stomach, long aftertaste. There is a saying that "smell off the car to eat rice wine, nourishing mellow sweet and really delicious, but all the people passing by Xiaogan, not taste the rice wine virtual tour", is a good nutritional brew for young and old.

6. Xianning osmanthus cake: osmanthus cake from the nationally renowned hometown of osmanthus - Hubei Xianning, has a history of more than 300 years, Hubei Xianning osmanthus cake is characterized by unique ingredients, oily, not greasy, not astringent in the mouth, with a strong osmanthus aroma, the entry into the dregs, is simply the enjoyment of the tip of the tongue.

7. Jingzhou Eight Treasures Rice: Jingzhou Eight Treasures Rice is a traditional local specialty of Jingzhou, Hubei, which is said to be a secret palace meal, each ingredient is very nourishing, the color is bright and beautiful, the texture is soft and sweet.