Different kinds of porcini mushrooms will be different in taste, if you don't know which kind of porcini mushrooms to buy, you can take a look at the detailed introduction provided by this site, so that you will be able to see at a glance the kind of porcini mushrooms you want to buy.

There are several kinds of porcini mushrooms Picture introduction Types of porcini mushrooms A white porcini mushroom

1, characteristics:

White porcini mushrooms, the scientific name of delicious porcini mushrooms (Boletus edulis). The main aliases are bigfoot mushroom, white boletus, yellow chocobo, fried mushrooms, also known as thigh mushrooms, reticulated boletus, white wood bowl or hemp oak incense, belongs to the fungi. The growing period is from the end of May to the middle of + month every year, and it is easy to harvest when it grows more after the rain. White porcini mushroom fruit entity is fleshy, umbrella cover brown, the largest diameter up to 25 cm, 1 kg weight, thick cap, there are many small holes underneath, similar to porcini, can be eaten raw, can also be made into dried products.

2, efficacy:

White porcini mushrooms have a strong flavor, crisp texture, containing amino acids, trace elements needed by the body, often eaten to enhance the body's ability to resist disease.

Porcini mushrooms two yellow porcini mushrooms

1, features:

yellow porcini mushrooms, the mushroom body fat, in the porcini mushrooms in the most robust entity, sweet taste.

2, efficacy:

It has the efficacy of clearing heat and relieving annoyance, nourishing the blood and the middle, chasing the wind and dispersing the cold, soothing the tendons and blood, replenishing the deficiency and refreshing the spirit and so on, it is one of the raw materials of the Chinese medicinal preparation "Shujin Pill"; it is also a gynecological medicine, and it can also be used to cure some of the gynecological diseases which are easy to be acquired by women.

Three types of porcini mushrooms Black porcini

1, features:

Black porcini is a kind of edible mushrooms. In Europe, black porcini are often used for food. The outer edge and the flesh of the mushroom are black. It is one of the most flavorful porcini mushrooms. It grows on the ground in horsetail pine and oil tea forests, mostly in broad-leaved woodland in summer. China's endemic species.

2, efficacy:

One of the vitamins A, B can treat rheumatism, prevent vision loss. The main treatment of blood nourishment, with heat relief, blood and other effects. The mushroom is rich in nutrients, crispy texture, fresh flavor, not only good taste and nutritional value.

porcini mushroom type four red porcini

1, features:

Red porcini mushrooms, also known as see hand green (hand touching the fungal wrinkles will become green), in China has a very high reputation, known as the mountain treasures Baomei sentence, meat fat, nutrient-rich, good taste, is the masses of the more enjoyable and famous edible mushrooms.

2, efficacy:

According to the analysis, 100 grams of fresh mushrooms containing 21.6 grams of protein, 57.8 grams of carbohydrates, phosphorus 398 milligrams, 39.8 milligrams of iron, and at the same time has anticancer activity, the inhibition rate of S-180 meat cancer in mice is 80%, and the inhibition rate of Ai's cancer is 90%.

Nutritional benefits of porcini mushrooms

Porcini mushrooms are rich in protein, but also contain a variety of vitamins, l6 amino acids, l1 mineral elements.

1. Enhance immunity

Porcini mushrooms are rare mushrooms, unique flavor, rich in nutrients, have the function of disease prevention and treatment, physical fitness.

2. Antibacterial and anticancer

Porcini mushrooms and its aqueous extracts on the growth of mouse sarcoma S-180 has a blocking effect on sarcoma S-180 inhibition rate of 100%, the inhibition rate of Ehrlich's ascites carcinoma for 90%, but also anti-influenza viruses, prevention and treatment of colds and flu, is the country's export of Europe and the United States of America's famous edible mushrooms.

3. Blood and gas

Chinese medicine believes that anemia, deficiency, dizziness, tinnitus has the effect.

What are the contraindications of porcini mushrooms 1, gout, arthritis

Porcini mushrooms contain a variety of amino acids essential to the human body. There are trace elements, folic acid and dietary fiber, most people can eat porcini mushrooms, but patients with gout can not eat porcini mushrooms, gout patients after eating porcini mushrooms will find that the body's purine metabolites will increase, which will aggravate the phenomenon of arthralgia, so we have to pay special attention to the phenomenon in our daily lives.

2, allergic people

Allergic people can not eat porcini mushrooms, in fact, porcini mushrooms are certainly more nutritious, but porcini mushrooms are also belong to the hair, allergic people in contact with the hair I may find that the phenomenon of allergy is becoming more and more serious, so we have a special attention in our daily lives.

3, hyperthyroidism

People with hyperthyroidism should eat less porcini mushrooms. Porcini mushrooms contain a lot of iodine and other trace elements, patients with hyperthyroidism can not contact some of the higher iodine-containing foods, or you will find that the condition is getting more and more serious, so we need to pay more attention to the daily life, if it is a hyperthyroidism patients are not recommended to eat the porcini mushrooms.