: 1. What are the specialties and famous snacks in Gansu?

1. Lanzhou beef noodles in broth 2. Soak the mutton for 3 miles. Fried lamb tail

4. Baihua whole chicken5. High load filling skin 6. Mud surface

7. Grab mutton with both hands with the king8. Roasted Lamb.

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2. Local specialty of Sunan Yugu Autonomous County

Sausage

After slaughtering the sheep, take out the sheep’s intestines from the abdomen, wash them, and then use a knife to remove the sheep’s spine. Cut off the tender tenderloin from the abdominal cavity on both sides, then cut off the neck of the lamb meat, mince the neck and tenderloin, mix with salt, pepper and other seasonings, sprinkle with some fried noodles, put it into the fat intestine and cook.

Hand-shredded mutton

Hand-shredded mutton is a delicacy that the Yugur people use to entertain guests. Choose a fat sheep to slaughter, cut the meat into large pieces, put it in a pot and rinse it with cold water. After the pot is boiled, use a spoon to skim off the blood foam, add salt, pepper, ginger slices and other seasonings, and remove the meat as soon as it is cooked. This kind of meat is called boiled meat, which is tender and delicious. Because the meat is large and can only be eaten with your hands, it is called hand-caught mutton.

Northwestern cuisine

Northwestern cuisine, also called fragrant rice, is the main dish in Zhangye’s urban and rural banquets. After the rice is cooked, the liver, lungs, heart and blood of the pig or sheep are chopped into pieces and mixed with refined soybean flour and water. Use onion, garlic, minced ginger and other seasonings and meatballs, roll them into short strips about the thickness of your thumb and five inches long, and fry them in good frying oil. This is called a rolling pin. Then cook the pork belly until cooked, cut into thin slices, add onions, ginger, aniseed, and peppercorns, and put them neatly into a bowl. Cut off rolling rod into inches and place in bowl. Add the stock, steam until cooked and place on a plate.

Mutton noodles

Chop the mutton and cook it, add ginger powder, pepper noodles and other seasonings, then roll out the mixed noodles thinly, pull them into noodles, and put them into the mutton pot middle. When cooked, add some salt and chopped green onion.

3. What are the specialties of Gansu folk music?

Apple pear Apple pear is one of the precious fruits in the cold temperate zone of the north. It is also called the Chinese Ugly Pear because of its ugly appearance. The average weight of a single fruit is 250 grams, and the largest fruit exceeds 800 grams. The pulp is crisp and juicy, fragrant and refreshing, with few stone cells and a soluble solid content of 11-13. Each 100 grams of pulp contains 0.1 grams of protein, 0.1 grams of fat, 12 grams of carbohydrates, 5 mg of calcium, 6 mg of phosphorus, 0.2 mg of iron, 0.01 mg of carotene, 0.01 mg of thiamine, 0.2 mg of niacin, 3 mg of ascorbic acid, etc. Essential nutrients for the human body. It has the effects of removing dampness, strengthening the spleen, softening blood vessels, harmonizing the stomach, relieving vomiting and diarrhea, and eliminating phlegm and relieving cough. Pears are particularly durable. Generally, the harmless fruits in the vegetable pit can be put in May and June of the following year, and the color will be more colorful. ——The golden yellow brings out the bright red halo, which is very beautiful; the pulp is crisper, juicier and sweeter.

From 2010 to 2012, Gansu was rich in more than 900 kinds of Chinese medicinal materials. The Longnan mountainous area is a treasure trove of natural medicinal materials. Among the wild medicinal materials, licorice, angelica, rhubarb, dangshen, astragalus, etc. It is the largest in China with high output and good quality. In particular, Angelica sinensis from Min County is recognized as an authentic medicinal material throughout the world. It has many functions such as nourishing blood, regulating menstruation, removing blood stasis and regenerating new energy. It is an indispensable medicine for women. In recent years, various alcoholic beverages, food, cosmetics, etc. Traditional Chinese medicines with Angelica sinensis as the basic raw material have come out one after another. These precious medicinal materials have become Gansu's flagship products and are exported in bulk.

Gansu has abundant sunshine, a large temperature difference between day and night, few pests and diseases, and excellent melon quality. It is a famous high-quality melon production area in the country. Lanzhou, the provincial capital, is known as the Fruit City.

Gansu has more than ten varieties of high-quality watermelons and more than 30 varieties of high-quality melons. Among them, Sister Feng’s watermelon. Lanzhou Yellow River Honey Golden Tower Keqi is a famous variety. Jinhuabao watermelon ranked first in the 1988 National Watermelon Appraisal Conference.

The flesh of white melon is green, tender and smooth, and rich in water

The fruit of soft pear is round and the skin is very thin. When ripe, you can gently peel it open with your hands. When the pulp becomes soft, you can suck it into your mouth. The unique local way of eating is to put soft pears in cold water in winter and cover them with a thin layer of ice.

Defrost it before eating. It is sweet and refreshing in the mouth. It can refresh the mind, clear away heat and quench thirst, and produce fluid and quench thirst.

White peaches are large, with white-yellow skin, white and tender flesh, juicy and sweet.

Golden Delicious apples are abundant on the edge of the North Tengger Desert in Gulang County. They are large in size, golden in surface, and crimson in color when mature. The skin is thin and has no rust spots, the luster is bright, the meat is delicate, juicy, sweet and sour. In 1985, it won first place in the province and second place in the country in the competition of high-quality apples and pears, and was awarded the high-quality agricultural product by the Ministry of Agriculture, Animal Husbandry and Fisheries.

Most lilies produced in other parts of the country have a bit of bitter taste, but Lanzhou lilies have no bitter taste, are large in size, have more flesh, and are white and lavender in color. It is not afraid of freezing in winter, is easy to store, and contains less fiber. It is a good product no matter how you cook. It also has the effects of moistening the lungs, resolving phlegm, and calming the nerves. Not only has it been famous all over the country for a long time, but in recent years it has been exported to all over the world and is very popular.

Purple garlic from the Minle area and white garlic from the Chengxian area are both famous products. It is characterized by extra large size, fat petals, juicy and spicy taste. It is a very good seasoning and sterilization expert and is exported to all over the country and Southeast Asian countries.

Zhenyuan, Heshui, Xifeng, Qingyang and other places are rich in high-quality daylilies. It is characterized by long buds, bright yellow color, thick flesh, pure taste and high nutrition. Among them, Zhenyuan Huanghua was named Zhenyuan Huanghua by the Ministry of Foreign Trade.

Black melon seeds are not ordinary watermelon seeds, but special melon seeds. The main nutrients of the kernels are used for the growth of melon seeds. The melon pulp itself has no sweetness, so the black melon seeds produced are large, thick, and oily, and can be processed into melon seeds of various flavors. They are very popular at home and abroad, and demand exceeds supply.