Stomach cold evidence refers to the symptoms manifested by the Yin cold stays in the stomach and internal organs. The most common reason for this is that it is caused by over-eating cold food. The main clinical manifestations: pain in the stomach and epigastric region, light is continuous, heavy is anxious pain, especially when cold, warm pain is reduced, the mouth is pale and not thirsty; or accompanied by fatigue, cold limbs cold, like warm, after eating the pain, or accompanied by the stomach and epigastric water sound, vomiting water. The tongue is pale with white slippery coating, and the pulse is slow or stringy. Pathogenesis analysis: Stomach cold evidence is divided into the cold evil evil offending stomach and stomach qi deficiency cold. Cold invades the body, and those who are injured in yang qi are deficiency cold; those who are suppressed in yang qi are solid cold. Cold stagnation collection, cold stay in the stomach, gas stagnation, so the pain in the stomach and epigastric; cold for the yin evil, more cold stagnation, so the pain in the cold exacerbated, to get, warm pain reduction; yin does not consume fluids, so the mouth is light and not thirsty; if the disease is not healed,, yang qi is consumed, then by the real evidence into the virtual evidence; the spleen is curbed by the fatigue, yang qi can not warm the limbs, so the shape of the cold, cold limbs, like warm; eating yang qi invigorating, so the pain slow down; stomach qi cold, can not warm the essence and micro, resulting in a solid cold evidence. The coldness of the stomach qi cannot warm the essence, causing the water to stop and become watery drink, and the drink stops in the stomach, so you can hear the sound of water in the stomach and abdomen, and with the stomach qi upward, you can see the vomiting of clear water. The tongue is pale, the moss is white and slippery for the signs of Yin cold internal water and drink stopping, the pulse is late, the main cold, the water drink can be seen string pulse. Recipes for treating cold stomach - brown sugar water soaked pepper expectoration Chinese medicine believes that pepper has the role of warming cold phlegm, exhaust, can treat the chest and diaphragm distension and cold caused by abdominal pain and diarrhea, loss of appetite, and so on. Treatment of such diseases, the pepper 0.6 ~ 1.5 grams of powder with water plus brown sugar swallowed; also available pepper wine wipe to the chest outside, can treat stomach pain caused by cold. In addition, the pepper particles smashed, with boiling water, and then soaked with brown sugar water for 2 to 3 days, oral treatment of stomach pain caused by cold stomach. Pepper can also be used to treat colds caused by wind-cold. Pepper with brown sugar, ginger, and cola boiled together to take, for the prevention of cold and flu effect is very good. But to pay attention to, have high blood pressure of the elderly is best not to eat more pepper. Many people like to put some cumin in the barbecue, but it may not be clear what role it can play. In fact, cumin is in addition to pepper, the world's second largest spices, not only a long history, but also high medicinal value. "Cumin" from the Uyghur language, also known as "Arabian fennel", in our country is only produced in Xinjiang and Gansu Hexi Corridor area. Due to the strong effect of cumin to get rid of fishy odor, but also can lift the grease of meat, so it is often used in barbecue beef, mutton. When cumin meets oil or is heated at a high temperature, the flavor will become stronger and stronger, therefore, in addition to barbecue, it is more suitable for frying, deep-frying, stir-frying and other cooking methods. In India, cumin is also a major ingredient in the preparation of curry powder. According to Chinese medicine, cumin is sweet, pungent, warm and non-toxic, with the effect of warming the spleen, opening the stomach and lowering the qi, eliminating food and resolving the accumulation of food, waking up the brain and clearing the veins, and dispelling cold and removing dampness. In the "Pu Ji Fang" this Chinese medical text, there are cumin treatment of indigestion and stomach cold, abdominal pain and other symptoms recorded. Therefore, people who suffer from stomach cold, usually can put some cumin in the fried vegetables or grilled meat, in order to get rid of the cold in the stomach. According to "Tang Materia Medica", cumin is fried and ground into powder, and taken with vinegar, it also has the effect of treating angina pectoris and insomnia. In addition, because cumin has antiseptic sterilization effect, fried vegetables put some not easily spoiled. Cumin can be eaten raw or cooked. Generally speaking, the aroma of cooked cumin is suitable for food dipped in food, while stir-frying, frying and grilling is appropriate to use raw cumin, in order to avoid the repetition of high temperatures lead to the disappearance of the flavor. In eating method, don't think that only grilled meat can put cumin, in fact, fried shredded potatoes, green peppers, tofu and other vegetarian dishes, can put a little. You can either use whole cumin when cooking, grind it into half whole and half crushed, or just buy cumin powder. Whole cumin should be removed from impurities before consumption, then washed repeatedly with water, then dried or dried. It should be stored in bottles and jars to prevent the flavor from evaporating over time. There are often people on the market to sell fake cumin, the way to identify is: a small amount of cumin into the water, the real cumin should float in the water, and the water to keep clear; such as the bottom of the sinking, cloudy water and other phenomena, it may be adulterated cumin.