Yes, steps to make yogurt tarts:

Ingredients: 2 eggs, 100g of yogurt.

Accessories: 80g light cream, 20g sugar, 9 egg tart shells.

1. Crack two eggs into a bowl and add sugar.

2. Beat evenly.

3. Pour in the yogurt.

4. Beat evenly.

5. Add light cream and beat evenly.

6. Thaw the egg tart shell in advance.

7. Pour the egg tart liquid into the egg tart shell eight-quarters full.

8. Preheat the oven in advance and bake at 190° for about 25 minutes.

9. Finished product.