Preparation materials: cucumber, seasonal vegetables (celery, Chinese cabbage, etc. ), carrots, onions,

Radish, bean sprouts, etc.

Seasoning: authentic fried sauce, a little soy sauce, beef powder, cooking wine, starch, etc.

Forget cooking noodles! Directly serve the fried sauce!

Let's talk about how to make diced pork fried sauce first.

As the name implies, diced pork fried sauce is to cut the best meat into diced chicken, and then use salt, cooking wine,

Starch (in order to ensure the tenderness of meat, it must be less).

When the oil is 80% hot, put some Jiang Mo first, then put the diced meat in, push it with a frying spoon and then

Pour a small amount of soy sauce to add color (note that it is coloring, not seasoning, so don't put too much, otherwise.

The sauce will be very salty), immediately pour in the authentic fried sauce made in Korea. The next job is to turn down the fire,

Turn off the heat until the sauce can boil, but not too big. If the sauce is thick, add it now.

It's not too late to get some water.

Put some sugar and beef powder in it, you will be overjoyed (monosodium glutamate will be bitter, but it will never be overjoyed).

Generally, no salt is used. Have a taste and adjust it to your favorite taste.

After that, you must keep stirring in one direction with a frying spoon, stirring ... (Never stir).

When to stir? Stir until the sauce turns purple, giving off a fragrance and beginning to have oil.

Come out. The whole process usually takes 10~ 15 minutes. When it is almost cooked, put the sauce on it.

Vegetables are good.

When cooking at home, I usually like to cook noodles and fried sauce, so that noodles and sauce can be cooked together.

The rest of the work is basically eating!

If you are skilled enough, the meat in the sauce is tender and the sauce is delicious.

Otherwise, the meat may be old and the sauce bitter!

Chinese Zhajiang Noodles

1。 Buy a bag of dried yellow sauce first (a small bag is enough, if there are two people)

2。 Go home and pour out the dried yellow sauce (depending on your appetite) and put it in a bowl. Then use water (raw water is enough)

Stir slowly and evenly

3。 Dice the meat (preferably a little fat). The smaller the cube, the better. Nbsp; Cut the onion into powder and set it aside.

4。 Heat the oil pan and pour the oil. How much depends on your preference. Of course not too little, or it will stick to the pot.

5。 When the oil is hot, add the diced meat and stir fry.

6。 Diced meat is cooked. Pour the prepared sauce into the pot. At this time, the fire should be turned into a small fire.

7。 Cook the sauce slowly over low heat, stirring constantly with a spatula to avoid sticking to the pot. At the same time, according to the thickness of the sauce, add the right amount of water.

8。 Pour chopped green onion into the pot and beat two eggs (it is more appropriate to put two eggs in half a bag of dried yellow sauce) into the sauce.

Stir well with a spatula.

9。 When the sauce is fragrant and turns bright yellow, turn off the fire and take the sauce out of the pot. The longer the sauce is cooked, the better.

Because you can squeeze the oil out of the yellow sauce)

10。 If you can't eat the sauce (boiled), put it in a bowl, cover it with plastic wrap and keep it in the refrigerator. Eat next time.

It is best not to put it in the open air to avoid hair loss.

Note: Never put salt in the sauce! ! ! Because the sauce itself is salty.

The above is the method of sauce. Here's how to cook:

1。 Wash cucumber and shred for later use.

2。 Soak the yellow flowers and fungus for later use. Eggs and tomatoes for later use.

3。 Blanch mung bean sprouts and celery for later use.

4。 Put the pot on the fire and heat it with a little oil. Put the eggs in the pot (one is enough) and fry them until they are cooked.

. Add tomatoes cut into several petals, slide the pan (this is also for soup and clear mouth), and then add well-developed yellow flowers and

Add a little salt to the fungus. Because the sauce will be salty, all dishes should be light!

Finally, after the noodles are cooked, you can mix the sauce and put your favorite dishes at will. A bowl of delicious

Zhajiang Noodles's out!

Note: You can put a little noodle soup in the noodles in the bowl. Because the handmade noodles will be compared after they are served.

Sticking together, a little soup will be smoother and easier to mix.