1, Hainan chicken rice. Hainan chicken rice (HainaneseChickenRice) is a traditional flavor of Wenchang City, Hainan Province, China, for Hainan cuisine.

2, bamboo rice. Bamboo rice, with Shanlan rice (a kind of dry rice) "rice" with meat as raw materials, put into the fresh pink bamboo or mangosteen sawn bamboo tube, add the right amount of water, and then banana leaves will be blocked the mouth of the bamboo tube, the charcoal fire in the green bamboo charcoal can be burnt.

3, Wenchang chicken. Hainan Wenchang chicken, Wenchang City, Hainan Province, a specialty of China's national geographic indications products.

4, pepper pork belly soup. Pepper pork belly soup is a traditional medicinal cuisine, the production of raw materials are mainly pepper, pork belly, honey dates.

5, lamb soup pot. Mutton soup pot is a dish, the main raw material is fat fat mutton, etc., the ingredients are eggs, ginger, onions, etc., through the first marinated after the practice of rolling burn made.

6, pig intestine noodles. Pork intestines noodles is the old Guangdong Xiguan authentic traditional snacks, pork intestines noodles steaming and Shahe noodles similar to the bamboo nests to hold thin rice paste steamed into a thin skin, and then the skin rolled up into a long strip, because of its shape like pig intestines and so named, also known as "rolled noodles".

7, hold Luo powder. Holding Luo powder is a traditional snack in Wenchang City, Hainan Province, because it originated in the town of Wenchang hold Luo and named, the dish is also a must-eat specialty snacks for visitors to Hainan.

8, coconut rice. "Coconut rice", also known as coconut boat, belongs to Hainan cuisine. In Hainan's folk food, coconut rice is an extremely unique food, is made of Hainan high-quality glutinous rice, natural coconut meat and coconut milk steamed together, is a traditional Hainanese farm snacks.

9, oil tazi. Oil tazi, shaped like a tower, is the Northwest Hui people invented the noodle oil food.