1, bought patties first wrapped in a piece of cloth, and then sealed in a plastic bag. Put it in a cool place. Leave it for 7 days. First wrapped in cloth is to prevent "sweat", mochi mold. 7 days after the mochi can be taken out, put in a bucket. The water in the bucket should be 10 centimeters above the mochi. Remember not to change the water, as frequent water changes will cause the mochi to turn sour. When you take out the mochi, you can wash it with water.

2, mochi is cooked glutinous rice into a stone trough with a stone hammer or reed bamboo pounded into mud made, generally this type of food can be called mochi. Southern ethnic snacks, is a popular cuisine in some areas of southern China.