1, white gourd braised to eat. Braised wax gourd is a classic way to eat wax gourd. Although it looks vegetarian, it tastes not bad at all if it is cooked well. You can put some shrimp when you braise the winter melon in soy sauce, and when you finally come out of the pot, you must sprinkle chopped green onion, so that it will taste very fragrant.
2, winter melon to eat soup. Winter melon soup should be regarded as the cooking method that everyone cooks the most. However, there are a lot of stresses in it, for example, winter melon can be cooked in soup alone, with ribs, with chicken, with fish balls and so on. There are many choices for the collocation of winter melon soup. No matter what kind of dishes, it can always be coordinated with winter melon soup.
3. Winter melon is fried and eaten. Wax gourd can also be fried and eaten, but usually there are not many people who stir-fry and eat it. If you want to stir-fry wax gourd, you can stir-fry it vegetarian, or you can put some side dishes like mushrooms. The taste is light, but the advantage is that it is simple.
4, winter melon is candied. As we know, most candied fruits are pickled with fruits, such as common preserved plums and dried mangoes. Winter melon can also be preserved, but its name is winter melon candy, which is made by cutting winter melon into strips and pickling it in white sugar. The finished wax gourd candy tastes very different from wax gourd, and its evaluation is also mixed.
5, melon boiled tea. Pickling wax gourd with brown sugar and boiling it with water, it becomes wax gourd tea, which is good for clearing away heat and relieving summer heat.
Extended reading: How to eat wax gourd?