Boiled Ratfish

Main ingredient: 1.5 pounds of ratfish

Accessories: 1 handful of dried chili peppers ? White mushrooms half a catty ? 3 star anise ? 4 green onions, garlic, moderate

Ginger, moderate pepper, moderate onion, 1 white wine, 2 teaspoons, oil, moderate

Onion, 1 ? 1 packet of hot pot base

How to make boiled ratfish

1. Wash and drain the ratfish, put white wine and mix well, then put ginger and salt and mix well to marinate for half an hour.

2. Ginger, garlic chopped, small onion cut into sections, dried chili cut section.

3. Cut shallots into pieces, slice white mushrooms, and cut onions into pieces.

4. hot pot base selection of clear oil, taste not greasy

5. will be hot oil, ginger and garlic stir-fried, in turn, put dried chili peppers, peppercorns, onions, hot pot base stir-fried, pour the right amount of water to boil.

6. First, put the white mushrooms into the boil for 3 minutes, put the fish to cook for about 5 minutes and put the onion, and wait for the fish to be slightly grinning, and serve. Sprinkle small onion segments on the surface of the pot of vegetables, another frying pan, the oil is hot, then drizzle in.