Winter Yin "= hot and sour," Gong "= shrimp.
Dongyin Gong Tang can be said to be one of the most famous Thai dishes. In the final analysis, it is hot and sour shrimp soup. The ingredients of the soup include licorice, lemon, winter onion, pepper, fish sauce, etc., and all kinds of seafood are served by a Jinding charcoal stove. It feels quite grand. When I tasted it carefully, a strange and spicy smell rushed to my forehead, and I tasted it again and again. It turned out that there was a little sweetness of seafood besides sour and spicy, with a hint of fresh fragrance. In a short time, a little sweat has seeped out, so drinking a bowl of sour and spicy Dongyingong soup this season is really a good appetizer.
Question 2: What is the meaning of Thai Dongyin Gong? Thai Dongyin Gong Tang is the national soup of Thailand, which tastes sour and spicy. "Dongyin" means sour and spicy, and "Gong" means shrimp.
Question 3: What does Winter Yin Gong mean? It is also called "guardian". The king usually sits on the back of an elephant, and four warriors guard his safety. Legend has it that they are extremely brave and have great kung fu.
Question 4: What is "Dong Yin Gong"? Dong Yingong is pronounced in Thai. There is a movie in Thailand called Dong Yingong of Boxing. I won't say much about this movie. You are asking about this dish in Thailand. In fact, it is a Thai soup called Dong Yingong Soup.
Basic ingredients: 6 fresh prawns, 4 fresh straw mushrooms, 8 grams of southern ginger and citronella, 6 slices of lemon leaves, 5 red peppers, fish sauce 1 tablespoon, 2 tablespoons of lemon juice, coriander 1 tree and oil 1 tablespoon.
The characteristics are: this is a famous Thai soup. In Thai, "winter shade" means hot and sour, "merit" means shrimp, and together it is hot and sour shrimp soup. This soup is best with full red color, rich and delicious taste and full spicy degree.
Practice:
1, shrimp, peel off the head and shell, remove the intestines and wash them separately; Wash straw mushrooms; Wash and chop one red pepper; Chop citronella and coriander.
2. Take the oil pan, add the shrimp head and shell, and stir-fry until it is pink.
3. Add 6 cups of water to the original pot, then add 1 teaspoon of salt, lemon leaves, a small amount of citronella and 4 red peppers. After boiling, cover and cook for 3 to 4 minutes. Add fish sauce and lemon juice to taste, and sprinkle with chopped red peppers and chopped coriander.
Remarks:
There are packaged ingredients of Dongyingong soup for sale in the market, and all kinds of spices and seasonings are available, which is very convenient.
Question 5: What does Dongyingong, a Thai national soup, mean? Dongyingong soup is a famous Thai soup, a typical Thai dish, and one of the top ten famous soups in the world. In Thai, "Dongying" means sour and spicy, and "Gong" means shrimp, which together is sour and spicy shrimp soup. Dongyingong soup is made by putting the auxiliary materials in a barrel until they taste, and then adding bighead shrimp, fish sauce, straw mushroom, flower milk, coconut juice, etc. to stew together, which is delicious and appetizing in sour taste. This soup is best with full red color, rich and delicious taste and full spicy degree.
Question 6: What is the meaning of Dongyin Gong Tang? Dongyin Gong Tang, also known as Dongyan Tang, is Tom yum or tom yam in English. It is a distinctive hot and sour soup in Thailand and Laos. The main ingredients are lemon leaves, citronella, shrimp and so on. Dongyin Gong Tang is very common in Thailand. Large and small restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia.
Question 7: What does Dongyin Gong mean? It seems to be Dongyin Gong, not Dongyin Gong.
Tom Yum Goong
Materials:
Fresh prawns, fresh straw mushrooms, southern ginger, citronella, green lemon, mint leaves, fragrant leaves, red pepper, fish sauce, olive oil and coconut milk.
Practice:
1. Wash shrimp and straw mushroom, wash and chop red pepper, citronella and southern ginger, and slice green lemon;
2. Take the oil pan, put the prawns in olive oil and fry until pink;
3. Add 6 cups of water to the original pot, then add 1 spoonful of salt and 2 spoonfuls of coconut milk, put the chopped citronella, chopped red pepper, green lemon slices, mint leaves and fragrant leaves into the water, boil and cover;
4. Add straw mushroom, cook for 3 ~ 4 minutes on slow fire, add fish sauce and fresh lemon juice to taste, and then serve.
Cooking notes:
1. Citronella, mint leaves and fragrant leaves can be bought in Yansha underground supermarket, and common fresh ginger can be used instead of southern ginger if it is not available;
2. It is best to use Thai-made pepper paste to prepare spicy taste. If it is not available, it can be replaced by Chili oil.
3. Coconut milk is added according to personal taste. People who like coconut fragrance can add more, otherwise it can be replaced by light milk.
4. "Winter Yin" = hot and sour, "Gong" = shrimp.
5. Dongyin Gong Tang can be said to be one of the most famous Thai dishes. In the final analysis, it is hot and sour shrimp soup. The materials of the soup include licorice, lemon, winter onion, pepper, fish sauce, etc., and all kinds of seafood are served by a Jinding charcoal stove. It feels quite grand. When I tasted it carefully, a strange and spicy smell rushed to my forehead, and I tasted it again and again. It turned out that there was a little sweetness of seafood besides sour and spicy, with a hint of fresh fragrance. In a short time, a little sweat has seeped out, so drinking a bowl of sour and spicy Dongyingong soup this season is really a good appetizer.
baike.baidu/view/445552? wtp=tt
Question 8: What is the relationship between ong bak, the Stolen Buddha Line and Dong Yingong? The real name of ong bak is translated into other names.
Dong Yingong is a film created by the original crew.
Ong bak 1 and Dong Yingong were shot by the same director, and then Ding Boxing 2 and 3 were directed by Tony Jia himself.