Brief introduction to taro:

The tuber of the earth rounded perennial trailing herbaceous plants. Twining herb, earth round child genus perennial trailing herbaceous plants, generally for annual cultivation. Tubers are globular, shaped like small potatoes, 2~7.5 cm in diameter, with yellow-brown skin and white flesh, which is the edible part sought by people in cultivation. Because of its meat like potatoes, but the taste is neither taro, taro, and not potatoes, like chestnuts, sweet and aromatic, after eating the aftertaste is not exhaustive, so named taro.

Fat food introduction:

Fat food is rich in nutrients or stimulating especially prone to induce certain diseases (especially old diseases) or aggravate the disease of the food.

The taboo on food is important in diet and dietary therapy, in general, food is also food, moderate consumption of most people will not produce side effects or cause discomfort, but only for some special physique and its related to certain diseases will induce morbidity.

According to the performance of the hairy things are divided into six categories:

One for the heat of the things, such as scallions, ginger, pepper, pepper, mutton, dog meat, etc.;

Second for the wind of the things, such as shrimp, crabs, geese, eggs, tsubaki buds, etc.;

Third is the hair of the hot and humid things, such as caramel, glutinous rice, pork, etc.;

Three is the hair of the cold accumulation of the things, such as watermelon, pears, persimmons and so on. All kinds of cold products;

Fifth, start the blood things, such as pepper, pepper, etc.;

Sixth, hair stagnant gas things, such as mutton, lotus seeds, gravy and so on. Seven is the folk long-term practical conclusive hair, such as konjac, taro, pickles and so on.