Crabs usually come to market in 6- 1 1 month, and Yangcheng Lake is the most delicious hairy crab, which is well known. The hairy crabs just listed in June are still small, but the crab roe is really plump. In September, the yellow shell of female hairy crabs is prominent, the meat is tender and the taste is rich. 10 Male crab sauce is sticky and greasy, full of meat and delicious.

Selection method of hairy crabs:

1, look alive:

No matter how fat the hairy crab you buy is, if it is dead, it will bring more bacteria. When choosing, you must choose the fresh ones, especially the lively ones. Generally speaking, fresh hairy crabs can crawl on their own.

2. Look at the weight:

When choosing, you can weigh the hairy crabs by hand. Good quality hairy crabs have heavy hands. If the handle is light and the quality is generally poor, don't buy it.

3, look at the navel:

The navel is also a necessary condition for buying hairy crabs. When we buy hairy crabs again, we must turn them over and look at their navel. The round navel is a female crab. This kind of hairy crab has many crab eggs, and the triangular one is a male crab. Compared with them, crab eggs are relatively few.

4. Look at the crab shell:

Good quality hairy crabs have bright shells. If the shell doesn't look bright, it means that the hairy crabs are not fresh. You can also observe whether the edge of the crab cover is transparent. After you grab the crab, you can focus on the light. If it is transparent, it means there is no meat in it. If it is opaque, it means it is delicious.

5, look at the back:

See if the hairy crab's back is You Lan and hard, see if it is full, and then see if the crab's legs are hard.