Ginger milk is a special snack in Guangdong province, and many people like it very much. It combines the effects of milk and ginger, which can nourish the stomach and beauty beauty in summer and dispel the cold in winter. That kind of delicate feeling that melts in the mouth makes you forget it after eating it. No wonder ginger milk can become one of the desserts popular in the streets. Are you worried that the production process of ginger milk is very complicated? In fact, ginger and milk are often a dessert with a very simple production process, which can be made at home 10min.

Especially in summer, girls eat more cold things, so they can make some ginger and milk to eat, nourish the stomach and warm the palace, which is more beneficial to their health than simply drinking soybean milk. Many people like to eat ginger milk, in fact, it is also very simple, and it is easy to succeed if you master the key points, so you don't have to worry about it. If it is not successful, it will not solidify easily and become ginger buffalo milk. 1, ginger is not fresh, ginger water is too little. 2. The ambient temperature of milk is not well controlled. 3. It is unevenly mixed with ginger water when bumping into it. Not much to say. Today, my uncle went to the kitchen to take you to milk with jujube and ginger. I hope you have a good time ~

Milk ginger slices and white sugar jujube 1. First, peel and chop ginger and put it into a blender to make it into powder; 2, then the ginger foam is over-considered, the residue is removed and the juice is left, and the milk is dissolved with white sugar; 3, finally heat it to 70-80 degrees, quickly pour it into ginger water for 2-3 minutes, and then it can be served and eaten ~ The jujube ginger with mellow taste, smooth taste and beautiful taste is ready, if you like, you can try it yourself ~200mL of milk must be mixed with pure ginger water, which is something to pay attention to, but it can still be made up; Put the ginger buffalo milk with unformed stool in the microwave oven, turn red and heat for one and a half minutes. Or put it in a pot and steam it for 2 minutes. This kind can also be successful, and the taste is similar. There are more special foods waiting for you ~