Sugar cane is a general term for the genus Sugarcane. The most common edible sugar cane in China is bamboo cane. Sugar cane is suitable for planting in fertile soil, sunny, winter and summer temperature difference. Sugar cane is a temperate and tropical crop that is used as a raw material for the production of sugar and for the production of ethanol as an energy substitute. The largest producers of sugarcane are Brazil, India and China. Sugar cane is rich in sugar, water, but also contains a variety of vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism, and is mainly used for sugar production. So, what are the specific effects and functions of sugarcane?

01 Supplemental sugar

Sugarcane can supplement the body with sufficient caloric energy, to prevent and control hypoglycemia, eliminate fatigue, heatstroke and other good therapeutic effects.

02Spleen and diuretic

Sugarcane has the effect of quenching heat and thirst, generating fluids and moisturizing dryness, harmonizing the middle and broadening the diaphragm, lowering the qi and stopping vomiting, assisting the spleen and strengthening the stomach, and diuretic and nourishing.

03Moistening and laxative

Sugarcane can relieve dry mouth and tongue, lack of fluid, urination, constipation, regurgitation and vomiting, indigestion, fever and thirst.

04Cure cough and asthma

Sugarcane can cure the injury of fluids caused by fever, heartburn and thirst, regurgitation and vomiting, and cough and asthma caused by lung dryness.

05To replenish blood

Sugarcane contains more water (about 84%) and is rich in sucrose, glucose and fructose, which are very easily absorbed by the body. It is very rich in minerals, and the iron content is particularly high, in all fruits in the first place, so, eat more sugar cane can be very good iron, for iron deficiency anemia is very beneficial, so sugar cane is known as the "blood fruit" reputation.