Rice cookers can be used as jiaozi, and jiaozi is not only nutritious and delicious, but also convenient and quick. Buy ready-made jiaozi, cook it in a rice cooker for a while and you can eat it.

2. Cooking jiaozi with rice cooker 1. The rice cooker can't hold 2/3 of the water. Plug in the power supply, press the power button and turn it to the "cooking" position.

2. The rice cooker is steaming, that is, the water is boiling. Put a proper amount of jiaozi into the boiling water pot, push jiaozi with a spoon and close the lid of the rice cooker.

3, pause, open the lid to see, don't let the water in the pot overflow. The water is boiling, you can add a little cold water and boil it. Repeat for three times until jiaozi is ripe, and take it out. Turn off the power.

3 the practice of leek eggs in jiaozi 2. Put oil in the pot. When the oil is hot, add the eggs, turn off the heat after molding, pound them into pieces with a spatula and cool them.

3. Chop the leek, add sesame oil and thirteen spices, then add the eggs and mix well.

4. Prepare dumpling skin, put jiaozi's board on it, and sprinkle some flour.

5. After everything is ready, add salt to the dumpling stuffing and stir, and start wrapping jiaozi.

6. Put water in the pot and add a little salt. When the water boils into jiaozi, push it to the bottom of the pot with a spoon, cover the pot and boil some water. When the water boils, you can take it out and put it on the plate.

7. I like to eat Laoganma, so I put some, which can be added according to my favorite sauce.