The relevant population can be eaten by the general population.
1. It is suitable for people with traumatic injury, broken tendons and bones, blood stasis and swelling, puerperal placenta residue, pregnant women's weakness in labor and delayed fetus, especially crab claws;
2. People who usually suffer from deficiency of spleen and stomach, thin stool, dull abdominal pain, cold and cold, persistent wind disease and intractable skin itching should not eat;
3. Women with menorrhagia, dysmenorrhea and pregnancy should not eat crabs, especially crab claws.
Nutritional Analysis Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
Eating crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta; Eating crabs and not drinking cold drinks can lead to diarrhea.
Production instruction
1. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness. Crabs can be used to steam, boil, fry or make snacks.
2. When steaming crabs, they should be tied up to prevent legs from falling off and yellow after steaming. When raw crabs are shelled, they should be scalded with boiling water for 3 minutes first, so that the crab meat can be easily removed and not wasted.
3. After buying crabs, put them into a clean jar and jar, add two eggs with broken shells with brown rice, then sprinkle two black sesame seeds to cover the crab lid, and then cover the jar mouth with cotton cloth to make the air circulate, but it can't make the crabs see the sun. Take them out in this way for about 3 days. Because the crabs absorb the nutrition from rice and eggs, the crab bellies are strong and plump, and the repetition is obviously increased, which makes them fat, fresh and delicious to eat.
4. Crabs are prone to wind, so it is not easy to eat cold food; Besides, don't eat dead crabs.
Therapeutic effect Crabs are cold and salty, and enter the liver and stomach meridians;
It has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and bones, promoting blood circulation and eliminating phlegm, promoting diuresis and eliminating jaundice, benefiting limbs, nourishing liver yin and filling gastric juice;
It has a certain therapeutic effect on congestion, jaundice, waist and leg pain and rheumatoid arthritis.
remarks
1. Crabs are salty and cold, and they are scavengers, so when eating, they must be dipped in Jiang Mo vinegar juice to dispel cold and sterilize, and should not be eaten alone;
2. The gills, sandbags and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating;
3. Immature crabs such as drunken crabs or pickled crabs should not be eaten, and should be steamed and cooked before eating; Cooked crabs that have been stored for too long are not suitable for eating; It is not suitable to eat with tea, and avoid drinking tea water when eating crabs and within 1 hour after eating crabs; Crab fertilizer is the season when persimmons are ripe, so attention should be paid to avoid mixing crabs and persimmons;
4. When selecting crabs, attention should be paid to: they must be alive and flexible. After turning over the crabs by hand, they can turn over immediately, and good river crabs can keep spitting and making noises;
5. Crab cleaning: First, pour a small amount of white wine into the crab bucket to remove fishy smell. When the crab is slightly unconscious, use the back of a spatula to stun the crab, quickly grasp its back with your hands, and brush it with a brush toward the flat crab abdomen. Don't miss any corners. After checking that there is no silt, throw it into another bucket and rinse it with clear water.
6. Avoid eating raw crabs and undercooked crabs. Although there is a saying among the people that eating crabs alive is not desirable;
7. Crab meat is delicious and nutritious, but dead crabs should not eat it; Because crabs like to eat decaying substances such as animal carcasses, they often carry pathogenic bacteria and toxic substances in their gastrointestinal tract. Once they die, these bacteria multiply in large numbers. In addition, the crab also contains more histidine, which is easy to decompose and can produce histamine and histidine-like substances under the action of decarboxylase, especially when the crab dies, histidine decomposes more quickly, and the longer the crab dies, the more histidine accumulates in the body, and when histidine accumulates to a certain amount, it will cause poisoning.