1 garlic moss, broken into small pieces of about 1 cm, washed and drained; Chop onions; Garlic slices; Soak red pepper in moderation.

2 fire, add some water to the pot to boil, add a spoonful of salt and a few drops of cooking oil.

3 pour garlic moss into the pot and blanch it. When the water boils again, turn off the fire, remove it and control the water.

4 Start another pot with a big fire, heat the pot, pour a proper amount of cooking oil into the pot, and when the heat reaches 70%, pour the onion, garlic and pickled pepper into the pot and stir-fry until fragrant.

5 After it smells, pour the blanched garlic moss into the pot and continue to stir fry for about 2 minutes.

After about 62 minutes, add salt, chicken essence and pepper powder to the pot to taste, and pour in a little soy sauce to color.

Finally, stir fry a little evenly, then turn off the heat and take out the pot.