Raisin Buns
Ingredients ?
A handful of raisins
Flour Two bowls
Warm water A bowl of grams
Sugar A spoon
Angie's yeast 3 grams
Raisin Buns Directions ?
Pour the warm water directly into the bowl of dough, add the whole raisins and sugar, stir to melt the sugar.
Soak the raisins in the water first, and let them soak a little.
Sprinkle in 3 grams of yeast. Try the temperature of the water, don't burn the yeast, just a little bit.
Stir to dissolve.
Add the flour. The ratio of flour to water is 2:1, and I used Goldfish multi-purpose wheat semolina.
First, use chopsticks to mix the flour and water evenly ~ into large spikes. Then try the degree of softness, rather soft than hard, if you feel hard this time and then sprinkle some water is not too late.
Each brand of flour has a different degree of water absorption, look at the adjustment of ha by 2:1, the difference between the upper and lower difference is not much.
Knead the light.
When you're done, put it at room temperature and let it ferment.
It's winter, so I used warm water (cool water is fine in summer) and put it under the heat.
It took about three hours.
When it's done, I add the dry noodles to make the dough.
And then divided, two bowls of noodles made eight steamed buns. My family of three people, eat two meals.
The main steps to come ha, with the palm of your hand to knead a little bit of strength, raisins on the picture like this fructose out of it. The dry flour is added while kneading, about 60 times is enough, if you have the strength to knead more can also be.
While kneading, put the dough into the drawer. I don't use a drawer cloth or a paper liner. I just dip it in the flour. I do the same thing with the buns.
Cool water on medium-high boil, medium-low heat steaming 15-20 minutes, depending on the size of the buns, this pot I steamed 20 minutes.
Turn off the heat and simmer for two minutes, start the lid of the pot and be careful not to drip steam on the steamed buns, it breaks the picture. The first turn of the lid of the pot to go down the vapor before lifting.
Choking the noodles of the steamed buns chewy and very fragrant ~ noodles fragrant.