Step 1: Chicken claws are washed and chopped into small pieces, then rinsed a few times with cool water to remove the blood from the inside of the bones.

Step 2: processed chicken claws in a pot, add cooking ingredients and water, high heat to boil, then turn to medium heat and cook for 10-12 minutes.

Step 3: Fish out immediately after cooking, and keep rinsing with cool water until the chicken claws are cooled and the gelatinous material on the surface is rinsed off.

Step 4: Drain and pack into clean and oil-free glass jars.

Step 5: Pour the water for soaking wild peppercorns into a bowl, add appropriate amount of sugar, white vinegar, salt, chicken essence, and cold white water and stir well. The proportion of sugar, vinegar and salt is adjusted according to personal taste, and you can taste it during the process of modulation to achieve the taste you are satisfied with.

Step 6: Then the bubble wild peppercorns first poured into a glass jar, the amount also according to personal taste to add, like spicy on the more, and vice versa on the less, but also part of the wild peppercorns can be chopped and poured into a glass jar, the spiciness is more intense.

Step 7: Pour the marinade into the jar and submerge the ingredients.

Step 8: Finally, close the lid of the glass jar and put it in the refrigerator for 1-2 days.