When it comes to Ningbo, we have to say that Ningbo people's business acumen, from the Ming and Qing Dynasties to the present Ningbo merchant gangs, has been very active. Of course the local snacks operated by Ningbo people, there are many varieties, but it is a pity that many have disappeared.

Now we know that there are, Nantang Old Street, Zhao Daiyou mung bean cake, Auntie Wang oil hairpin, there are Zhenming intersection of the market breakfast store fried dumplings, soy sauce wontons, lard noodles, there is a Cangqiaotou noodle knot store noodle knot soup, intestinal blood soup, lard noodles, as well as Fenghua beef noodles, Ningbo dumplings class lard dumplings (Wending No. 1), dumplings in wine (Din Taifeng) and Zhuji Jiwu hit the surface, seafood class has Chuanji family seafood, and the noodles. Seafood category has heirloom seafood noodles, chicken claw smoked fish, sweet and sour smoked fish, and a specialty soup lard slag tofu soup, Ningbo has a lot of early snacks, there is no one to do it, or has been lost.

It is not recommended to go to the City God Temple and other food and beverage outlets to eat. Not recommended to eat five-star hotel buffet. Of course, Nanyuan, Kaizhou, Shangri-La, Park Hyatt non-self-service Chinese food flavor is good, but the price is not high, so do not recommend.

As for the specialties, if you refer to the traditional snacks, it is really very sad, leaving too little, many of the old shops hanging sheep's head to sell dog meat only. Many of the recipes I presume have been lost, or improved for modern tastes.

Here are a few of my favorite restaurants for your reference.

A snacks 1. Mung bean cake, Nantang Old Street, Zhao Daiyou, is very suitable for afternoon refreshments, eaten with green tea. Mei Zi Meizi Cake cranberry mung bean cake, ice with black tea to eat, delicate taste, less sugar, eat more not greasy, recommended Location: Ningbo Hotel entrance (Ma Yuan Road, opposite the Seamen's Club road) of the Mei Zi Meizi

2. Nantang Street oil hairpin, Auntie Wang oil hairpin in the Gulou new address, queuing a lot fewer people, can also be a try.

3. Zhenming intersection of the food court there is a "noodle breakfast" here operating fried dumplings, soy sauce wontons, lard mixing noodles highly recommended (the owner of this store is a taste of the owner's wife's old lady, so the recipe tastes better) The so-called Ning-style fried dumplings, look like pot stickers, inside is a green onion and meat filling with meat jelly. Sometimes there are cases where the noodles are not well developed, but the basic standard is still very high

4. Noodle breakfast on the side of the Cangqiaotou noodle knot store, lard mixed noodles, noodle knot soup, intestinal blood soup. Noodle knots, Ningbo people often have in the breakfast. Lean pork wrapped in a thousand sheets of skin, with a little fat. Poorly made noodle knots have a faggy texture, but this one tastes okay. Ningbo city also has a lot of Cangqiaotou noodle knot store, the flavor is similar, each other cottage, the basic recipe is similar.

5. Fenghua Beef Dry Noodles, Fenghua Beef Dry Noodles in Taikoo Shing neighborhood mouth this (near Baizhang East Road) noodle soup is very good, the beef burned also flavorful.

6. A flat head of beef noodles, (near Metro) Sang Ju home district here, very good beef noodle store, every day business is booming.

8. Ningbo soup dumplings, this is a lot of good places to eat,

9. Gulou have Shanghai fried, Chen Yuan fried (near the location of the old Gulou Bathroom) dead skin is not a cake, the soup is not too greasy, the flavor is not bad, like the soup packet type of fried can be a try.

12. Chuanjia Seafood Noodle, Qianhu Hubei Road Trade Cheng Road, across the road from the China Merchants Bank. Chicken claw smoked fish do great. Like to try the Xiangshan flavor of ginger seafood noodles friends is worth a try. I took me to the Xiangshan friends evaluation: grandmother's home flavor.

B Pavilion Category:

1. Lard slag tofu soup, red lantern Longfeng Hotel (near the West Road Wangjing Road, Zhongshan Road), this Ningbo old store, but also ate a lot of years, and recently did not go to eat, the quality of the food a little decline, the price is also expensive, the boss is not spoon. But this dish is still recommended. 2. sweet and sour smoked fish, cloud temples restaurant (near Zhongxing Road), the practice is more special, non-smoked fish hanging sweet and sour sauce, but the deep-fried crispy smoked fish to the sweet and sour sauce, the fish is sometimes done with pomfret, the flavor is very good. The meat cake stewed eggs Ningbo very famous, but now the taste is not so good, I guess it is also the owner does not take charge of the sake of the spoon. This small side of the milk roast (similar to braised pork) is also very tasty, but also often have a very fat small paste crab, very good. 3. seafood, really no name of the small hotel, close to the Yaojiang River locks side of the PetroChina gas station, the door has a bus stop, in addition to the absence of any store name, street signs, very mysterious. Price is comparable to five-star hotels, flavor, seafood ingredients are not inferior to five-star hotels. Paste crab, jade snail, miscellaneous water puff (Setsui shrimp), pomfret, all kinds of fish are awesome! Winning in the ingredients. Sanmen people's store, green crab season can eat first-class crab. Recommended.4 Ninghai Food House Xiaowen Street store, braised yellow cabbage fans, white crab potato casserole, pomfret noodle knot, pomfret cuttlefish egg meat cake, the latter two dishes, Ningbo a big seafood small restaurants do, the difference in the ingredients. Good taste requires good luck, depending on the day of the store feed. This basic level can be.

C Other This category is mainly for some of the city's most popular non-local specialties (as opposed to Ning-style seafood specialties).

Don't look at Ningbo's famous food is only soup dumplings and seafood, but in fact, Ningbo's food is much more than these kinds of food, and snacks occupy a very large proportion of Ningbo's food. Of course, the most famous snacks in Ningbo are naturally the dumplings, but there are also many other special snacks.

Ning-style pastry occupies a very large proportion of Ningbo's snacks, and is also a very distinctive southern pastry faction. Although the overall variety of Ning-style pastries is very large, but the overall production is very delicate. The texture of Ning-style pastries is often especially flaky and soft, and they are also very delicate in appearance. Some of the more distinctive Ning-style pastries include Moss Slices, Crystal Oil Buns, and Sanbei Lotus Root Candies, to name a few. The famous Xikou lasagna is also a kind of Ning-style pastry.

Ningbo's shengjian is also a very distinctive snack, and is one of the most common breakfast foods in Ningbo. Ningbo's shengjianbao is different from some other places, there is no soup inside the shengjianbao, but the flavor has its own characteristics. The skin of Ningbo's pan-fried buns is especially thin and soft, melting in your mouth; while the base is fried golden and crispy, which is especially delicious with the tender meat.

There are very many other snacks that are also delicious, such as Fenghua Beef Dry Noodles, Cangqiao Noodle Knot Noodles, Nantang Oil Zanzi, and so on. So, if you are interested in food, you should come to Ningbo to taste it.

Lasagna

Not the kind of breakfast lasagna, this Xikou lasagna baked in a round oven, green is moss flavor, white is sesame flavor, freshly baked lasagna crispy mouth and mouth, the shelf life is also quite long, to use as a gift is appropriate.

Ningbo rice cake

But on the "tip of the tongue of China" food it, the past New Year's staple food, is now a common dish on the dinner table, roasted vegetables rice cake, baked rice cake, fried rice cake, rice cake, green crab, whether it is to do the main dish or garnish, is a delicious.

Ningbo Green Dumplings

A traditional food that will be eaten around the Ching Ming Festival, the juice of mugwort is added to glutinous rice flour, wrapped in a filling, and made into the size of a baby's fist, which is soft and squishy and very tasty. The best impression of the green dumplings, is the grandmother personally boil juice at night, early in the morning on the table of the dumplings, still smoking hot, Qingming this day, because of this from no bed.

From the network

Everywhere in the food has its unique place, Ningbo is located in the East China Sea, seafood famous inside and outside. When you come to Ningbo, you must start from the seafood! Ningbo culture in the Ningbo special dishes seafood famous inside and outside, unique. The following is to introduce you to Ningbo specialty food what. Go to Ningbo Ningbo must eat Ningbo specialties

Ice sugar turtle Ningbo top ten famous dishes, eat soft and moist mouth, sweet, sour and salty, unique flavor. This dish is a kind of tonic, turtle and rock sugar stewed together, has the function of nourishing yin, regulating the middle, tonifying the deficiency, benefiting the qi, and dispelling heat.　　

Yellowtail wrapped in tofu skin This is one of the top ten dishes rich in local characteristics of Ningbo, its production requirements are very high, select fresh yellowtail, large small yellowtail can also be washed, cleaned, cleaned fish bones and fish thorns, to be used; selection of high-quality bean curd skin, with a wet cloth to make it damp, the fish wrapped inside, cut into sections, into the frying pan and fried to a golden brown can be loaded pots.　　This Lai has a crispy skin, fish tender, crispy outside, tender inside, rich in nutritional characteristics. Eating with vinegar dipping is even better, both young and old, with wine and rice are wonderful.　　

Foie gras wrapped in net oil is a traditional dish of Ningbo, which has a history of more than 200 years, and if dipped in peppery salt, the flavor is even better.　This dish also has the effect of eye tonic, old and young people like to eat.　　Animal liver is an important organ for storing nutrients and detoxification, rich in nutrients, with nutritional health functions, is one of the most ideal blood tonic, with the ability to protect the eyes, maintain normal vision, prevent eye dryness, fatigue; can maintain a healthy skin color, the skin's health is of great significance.

Xikou lasagna is a specialty of Ningbo. The production of strict ingredients, choose white sesame, winter moss, local wheat flour, sugar, oil and mix according to the ratio, the baking temperature should be moderate, crispy and not burnt, each cake 27 layers. Each cake has 27 layers and is exceptionally crispy, salty and sweet, and full of fragrance.　　Pot Roasted River Eel In Ningbo, there are many rivers and lakes, which produce a lot of river eels. In the local rivers and lakes produced, commonly known as "Bentang River Eel", is the eel of the treasures, this dish needs to be used in the Bentang River Eel, burned to have a high level of technology.　　River eel it has the effect of nourishing strong, especially for sexual dysfunction, impotence has a very good effect. Pot roasted eel is characterized by a yellowish color, eel meat tender, sticky mellow, taste fresh and slightly sweet, juice thick with bubbles, rich in protein, calcium, phosphorus and vitamins, etc., is a nourishing dishes, wine with excellent.　

Zhebeimu Ningbo specialty. It is a kind of shellfish, because it is produced in Zhejiang, so it is called "Zhebei", also known as "Dabei". Originally from Xiangshan, Yinzhou District, Ningbo City, is a famous economic specialty and valuable Chinese medicine, also known as "elephant shellfish", for the "Zhejiang eight flavors" one. Shellfish nature slightly cold, sweet and bitter taste, the main treatment of typhoid fever, cough on the gas, and the five organs, bone marrow, anti-inflammatory, moistening the heart and lungs, and also anti-inflammatory swelling, treatment of hemorrhoids carbuncle joints and swollen toxins and other effects. Yinzhou camphor village around the abundance of production, planted in the second half of the year, harvested in May of the following year, Yinzhou, Yinjiang Town production accounted for 70% of the whole of Zhejiang Province, known as the "Zhejiang shellfish township

Net oil package foie gras

It is a traditional dish in Ningbo, so far, there are more than 200 years of history, if dipped in peppercorn salt, taste better. This dish also has the effect of eye tonic, old and young people like to eat.

Animal liver is an important organ for storing nutrients and detoxification, rich in nutrients, nutritional health functions, is one of the most ideal blood tonic, with the ability to protect the eyes, to maintain normal vision, to prevent eye dryness, fatigue; to maintain a healthy skin color, the skin has an important significance of health.

Snacks that is the essence of food, so the world of food who do not love to eat.

Here are the Ningbo snacks I know

Ningbo dumplings dumplings, also known as soup dumplings, is one of the famous Han snacks in Ningbo, Zhejiang Province, is one of the representative of China's snacks, a very long history. According to legend, the origin of dumplings was in the Song Dynasty. At that time, the rise of eating a novelty food, that is, with a variety of fruit bait as a filling, the outside with glutinous rice flour rolled into a ball, after cooking, eat sweet and savory, interesting. Because this glutinous rice ball cooked in the pot and floating and sinking, so it was first called "floating Yuanzi", and later some areas of the "floating Yuanzi" renamed Lantern. Unlike northern people, Ningbo people in the morning of the Spring Festival have a family gathering *** into the traditional custom of dumplings. It has the effect of tonifying the middle, strengthening the spleen, nourishing the stomach, and stopping sweating, and it has a certain alleviating effect on the cold spleen and stomach, poor appetite, and abdominal distension and diarrhea.

Red Paste Salted Gun Crab Red Paste Choked Crab is a traditional Han Chinese snack in Ningbo, Zhejiang Province, which is red in color, fresh, salty and tender. Put cold water in the container, add salt, white wine, green onions, ginger, adjusted into a thick salty brine, and then put the cleaned red crab into the soaking marinade can be 8 hours later. Red paste salted gun crabs are wild pike crabs in the East China Sea to do, the head is strong, red paste, crab back shell with small holes, you can see the red paste, full of meat.

Sanbei Lotus Root Candy

Sanbei Lotus Root Candy is a traditional Han Chinese specialty in Cixi, Zhejiang Province, which is made of white glutinous rice, high-quality malt, fine-grained white sesame seeds, fine sugar, and fine white sugar, as well as other top-quality raw materials from Nanjing Snow Flax. Legend has it that, during the Yongzheng period of the Qing dynasty, Cixi Shen Shiqiao there is a pastry chef called Shen Yongnian, do a handful of good pastry, and continuous innovation, produced a shape for the column, thick and thin as a person's middle finger, the length of three inches like a pastry like candy like food. Fractured to see, in this thin column, intended to neatly arranged dozens of small holes in the shape of a thin, living like a broken lotus root, the descendants of this food called lotus root sugar, because of the location of the "three north", so also called "three north of the lotus root sugar".

Layered cake

Layered cake, also known as "flesh cake", is one of the famous Han Chinese food in the area of Dongping Jieshanxiang in Shandong Province, and is historically the most beautiful flavor made by the roadside inn in the village of Placer. This kind of cake is wrapped up with a layer of crust on the outside, and there are dozens of layers inside, with the layers divided, and when cooked, the outside is yellow and the inside is warm, soft and oily, and the hot food is not greasy, and the cold food is not loose, and the flavor is beautiful. The lasagna is also a Han Chinese snack in Xikou, Fenghua, Zhejiang Province. The cake is mixed with seaweed powder and sprinkled with a layer of sesame seeds on the outside. When cooked, it is crispy and delicious. The lasagna is also a Naxi food.

Bean Candy Ningbo Bean Candy, also known as SANBEI Bean Candy is a typical Ningbo tea food, is one of the traditional Han Chinese pastries in Ningbo, Zhejiang Province, both young and old, and is famous in Jiangsu, Zhejiang and overseas.

Oil Zanzi

Oil Zanzi is actually the Mandarin word for "twist", which may not matter to outsiders, but the old Ningbo people are fond of the freshly fried oil Zanzi. Ningbo people's preference for oil zanzi may come from the memory of the beautification. In times of scarcity, the crispy and fragrant deep-fried oil zanzi was undoubtedly a rare delicacy for people. There are sweet and savory oil zanzi.

Moss Dragged Yellowtail

"Moss Dragged Yellowtail", also called "Moss Dragged Yellowtail", is the most famous traditional dish in Ningbo. Since Ningbo is near the sea, it is surrounded by moss cabbage. Moss cabbage, also known as moss strips. In the past, Ningbo's popular "noodles dragging yellowtail" was to cut yellowtail into small strips after removing the bones, dipped in batter and deep-fried in a frying pan and eaten. Later, with the local economic development, commercial prosperity, the gradual increase in the number of restaurants, competition, prompting restaurants to continue to innovate varieties. So, there is a restaurant chef took the brains of the dried moss and yellowtail meat strips and mix, hanging batter by the frying pan fried dishes, so that the dishes made not only the fish is delicious, and moss strong flavor, salty with fresh, very appetizing.

Crystal Oil Buns

Crystal Oil Buns is a local flavor snack in Ningbo. It is made of the finest flour as the skin, with fat pure board oil, mixed with sugar, nuts, melon seeds and sugar melon strips as the filling. Steamed crystal clear, a bite will be fragrant and hot oil filling to the outside overflow, sweet and savory.

Nantang Old Street

Chenghuang Temple

Ningbo University Gourmet A Street

It is recommended that you can go to the Nantang Old Street, a short street, a few minutes to walk through, stores are basically based on the local characteristics of the Ningbo snacks.

Sugar cake is no longer the delicacy you remember from your childhood.

Making Nantang Oil Zanzi

A restaurant in the Lane

Making Jelly Rice Candy

An interview with cctv

A resting place outside Zhao Danyou's door

Charcoal-roasted sweet potatoes

Ningbo Tangyuan is one of the most famous Han Chinese snacks in the Ningbo area, with a very long history. Ningbo dumplings have a sweet and savory taste, combining softness, glutinousness and aroma.

2. Wine dumplings are a Han Chinese snack in the south of the Yangtze River. Fruit as a filling, rolled wrapped in glutinous rice flour rounds and wine with boiled into. Eat up wine wine flavor is thick and sweet, round more glutinous, sweet and savory filling. The wine wine round son has more tonic Qi, spleen and stomach, stopping the effect of sweating.

3. Cicheng rice cake is a good ingredient. It can be eaten in various ways, boiled, stir-fried, fried, sliced and boiled in soup. Different practices, rice cake tastes different. Personally, I prefer sugar fried rice cakes, the flavor is directly into the mouth, sweet and soft and tough and smooth.

4. Fenghua lasagna has a history of more than 200 years, made through 12 processes, is the best color and flavor. It is crispy, crunchy, sweet and salty.

5. Bean pastry candy is a Han Chinese snack in Ning, Zhejiang. Characterized by sweet and loose, imported crispy and easy to melt, no sugar residue, non-stick teeth, with a strong soybean flavor.

Ningbo's specialty snacks

1, Cicheng rice cakes

Eat rice cakes, to eat Ningbo Cicheng water mill rice cakes. Cicheng water milled rice cake is purely handmade, selected high-quality round-grained rice, seeded, selected, dipped, grinding, steaming, pounding, printing and other ten processes made, eat fine and smooth chewy. The most common ways for Ningbo people to eat it are to put it in soup and stir-fry it in oil. Snow Vegetable and Shredded Pork Rice Cake Soup is quite an authentic Ningbo dish, with a rich, savory broth and a hint of acidity, which is extremely refreshing.

2, red cream choking crab

Ningbo cuisine is naturally seafood. Choking crab with red paste is one of the outstanding representatives. Since it is called red cream choking crab, the selection of materials is naturally delicate, one is red cream, one is to live crab. Because it is eaten raw, so freshness is very important, with four to one salt water marinade, not too long, so as not to overpower the salty fresh flavor. When you start, it is best to dip ginger vinegar, vinegar can sterilize and deodorize, ginger can neutralize the coldness of the crab and protect the stomach and intestines.

3, Ningbo roasted vegetables

Ningbo roasted vegetables is Ningbo's local specialties home cooking, roasted vegetables are generally used to beans, small green vegetables, silver mustard composition, which is a very classic home cooking in the Ningbo area, each of the Ningbo people will eat in the winter, roasted vegetables and wine wine with round son is a traditional cuisine, the winter are to eat. Roasted vegetables inside the sweet, salty, fresh flavor combinations added, after sautéing and roasting, there is a strong aroma.

4, stewed bamboo shoots

Stewed bamboo shoots are Ningbo specialties, to the Ningbo area, this dish is a must eat, stewed bamboo shoots is used as a tender bamboo shoots as a material, and then mixed into the soy sauce, salt, sugar and other ingredients, stir fry evenly, and then stewed into a stewed bamboo shoots are very famous in the region, the flavor of salty and fresh and reliable road, but also with a slight sweet aroma

5, Xikou lasagna

Xikou lasagna is one of the local traditional famous dishes in Xikou Town, Fenghua, Ningbo, Zhejiang Province, and a specialty of Xikou Town, Fenghua District, Ningbo City, China National Geographical Indication products. Xikou lasagna was originally a kind of small cake produced locally, and later became famous all over the world because of Chiang Kai-shek. The main ingredients are flour, taro flour, sugar, refined salt, vegetable oil, sesame seeds and moss cabbage. The practice is to first taro powder and flour and together, plus seaweed, rolled into thin slices, and then folded up and baked with charcoal made of crispy and sweet in the mouth.