Zuming stinky tofu 220g

Proper amount of edible oil

Dipping formula

Proper amount of salt

Garlic 1 petal

Appropriate amount of chicken essence

Xiaomi spicy 1 only

Onion 1 root

Appropriate amount of coriander

Chopped pepper 1 spoon

Liangbaikai 1 spoon

How to fry stinky tofu (including dipping formula) in the family version?

A box of ancestral stinky tofu

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Heat the oil to 80% heat, add stinky tofu and fry for about 30 seconds. Reduce the oil temperature to 60% and fry until the surface is golden and crisp.

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Remove the oil after frying.

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One spicy millet and one clove of garlic, chopped and set aside.

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In a small bowl, add millet and garlic, a spoonful of chicken essence, a spoonful of salt, a spoonful of chopped pepper, and a spoonful of water and mix well. If you have onions and coriander, you can also put some. Dip in water and it will be ready.

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Dig a small hole in the stinky tofu and put a spoonful of water in it to make it taste better.