Making ingredients:

Main ingredient: 350g duck feet

Ingredients: appropriate amount of salt, 2 star anise, 1 small piece of cinnamon, 2 small teaspoons of cooking wine, old 2 tablespoons soy sauce, 8g rock sugar, 10 Sichuan peppercorns, appropriate amount of dried chili pepper, 2 tablespoons light soy sauce, 2 bay leaves

Preparation method:

1. Wash and cut duck feet Toenails, spare.

2. Boil water in the pot until it boils.

3. Pour in the duck feet, cook until the duck feet change color, remove and wash, drain and set aside.

4. Heat oil in a pan, add star anise, cinnamon, peppercorns, and bay leaves and stir-fry until flavourful.

5. Pour in the duck feet from step 3 and stir-fry. Pour in cooking wine and stir well. Pour in dark soy sauce and light soy sauce and stir-fry evenly to color the duck feet. Pour in ginger slices, garlic, dried chili peppers, salt, and rock sugar and stir well.

6. Pour hot water and make it flush with the material.

7. We cover the lid, boil over high heat and then use medium heat. When the soup is dry, it is ready to be taken out of the pot.

Efficacy: When we eat duck feet, we can provide the body with the nutrients it needs and provide power for body functions. Duck feet have an auxiliary role in the treatment of endocrine system diseases and are very good. It has the effect of replenishing essence and marrow, promoting blood circulation and regulating menstruation. Duck feet are also suitable for healthy constitutions with gentle constitution, constitution with qi deficiency, damp-heat constitution, phlegm-dampness constitution, constitution with yang deficiency and constitution with yin deficiency. And the braised method is also very delicious and appetizing.