Ingredients: wax gourd, flower nail

method of work

1, Hua Jia soaked in salt water to spit sand, poured into the pot and boiled with water and a little shredded ginger until the opening, removed and washed twice.

2. Heat the oil and stir-fry the shredded ginger until fragrant. Add the wax gourd and stir-fry for a while, pour in a large bowl of water, cover and cook for 5 minutes, pour in the flower shell and cook until it is done. Add a little salt and sprinkle with chopped green onion.