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How to make egg-crusted peanuts egg-crusted peanuts

1, the main ingredients: 400 grams of peanut rice, 2 eggs.

2, auxiliary ingredients: 8 grams of salt, 5 grams of sugar, 3 grams of five-spice powder, flour.

3, peanut rice inside the beat an egg add salt sugar five spice powder mix well marinated for 1 hour.

4, marinated and then beat an egg and mix well, so that each peanut rice are coated with egg wash.

5: Then add the flour in three batches, mixing well each time before adding the next, so that each peanut is coated with flour.

6: Spread evenly on a greased frying pan.

7, the oven selects the air frying function, 170 degrees preheated, bake for 18 minutes.