4 kinds of chicken stew, master this practice, the more you eat, the more fragrant, 5 pounds of chicken is not enough to eat!

Mushroom stewed chicken

Materials: chicken half; mushrooms 6-7 (ordinary size); ginger a small piece; small onion; oil; salt; sugar

Practice: chicken cut into small pieces, put into cold water, open fire to cook out of the froth and fish out, rinse with water and standby; hot pan with a little oil will ginger a little stir fry into the boil over the chicken pieces of stir-frying, sprayed into the wine; poured into a large half pot of hot water, at least not more than the chicken, the water is not enough, and the chicken is not enough. Half a pot of hot water, at least not over the chicken, put the mushrooms, cover and simmer for 40 minutes (this is a general three yellow chicken, if it is a real chicken will need 1-2 hours to be crispy, then the mushrooms can be put some later); simmering crispy to change the heat, put the salt and a little bit of sugar seasoning to cook a few minutes can be out of the pot, you can sprinkle some chopped green onions.

Spitfire Spicy Chicken

Practice: Chicken thighs 1. After removing the bones, cut into small pieces of about 2 centimeters, add cooking wine and a sufficient amount of salt, mix well and marinate for more than half an hour. (Salt amount put enough, later do not put salt.) 2. garlic and ginger sliced, dried chili cut into small pieces, ready pepper and pepper. 3. pot pour enough oil, to burn very hot. Pour into the chicken pieces, fry until the chicken surface into a charred brown, fish out. 4. Once again, the oil will be hot, will be fried once the chicken pieces fried again, fish out the oil control. 5. pot to stay in the bottom of the amount of oil, put the garlic slices of incense, under the dry chili pepper segments and peppercorns, pepper, stir fry spicy aroma. 6. Pour in the fried chicken and ginger continue to stir fry, and add a little sugar, sprinkle the white sesame seeds, stir fry can be.

Fried chicken

Chicken thighs cleaned, marinated in marinade for 10 minutes, code good taste of the chicken thighs first into the flour, and then from the bottom to the top, the flour lifted up to cover, gently press. Lift, cover and press lightly. Repeat this 6 times, then place in a colander and soak in water for 5 seconds. After soaking, lift the sieve out, give it a bump, and continue to put the drumsticks back into the flour. Lift the lid again and press! Repeat the previous step. After a couple of presses, put them back in the water to soak. Take them out for a third time. Finally, after the pressure of the powder into the frying pan frying, medium heat deep frying, do not fierce fire, the skin fried old, the inside is not yet cooked, frying 5, 6 minutes or so can be.

Chicken stewed potatoes

With: chicken thighs two; potatoes four; onion and garlic; salt, soy sauce, soy sauce, cooking wine; dashi, pepper

Practice: chicken thighs chopped, salt, soy sauce, cooking wine, marinate for 15 minutes; potatoes cut into chunks; onion and garlic popping pots, pepper, dashi, under the chicken stir-fry for two minutes; under the potatoes, stir-fry for two minutes, plus the soy sauce on the color. Salt, soy sauce. Add water to submerge the chicken, boil over high heat. Cover and reduce heat to simmer. Potatoes cooked, open the lid of the pot on high heat people collect juice; turn off the fire before sprinkling garlic and then stew for a while, sheng out.